Constantina Tzia (C Tzia)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 3

Top Topics

Systematic Review

Top Venues

Food & function

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Angelos-Panagiotis Bizymis, Virginia Giannou, Constantina Tzia
Development of Functional Composite Edible Films or Coatings for Fruits Preservation with Addition of Pomace Oil-Based Nanoemulsion for Enhanced Barrier Properties and Caffeine for Enhanced Antioxidant Activity. Molecules (Basel, Switzerland) 29 (16) (2024)
M Katsouli, V Giannou, Constantina Tzia
Enhancement of physicochemical and encapsulation stability of O1/W/O2 multiple nanoemulsions loaded with coenzyme Q10 or conjugated linoleic acid by incorporating polyphenolic extract. Food & function 11 (10) (2021)
Georgia Frakolaki, Virginia Giannou, Constantina Tzia
The properties and breadmaking potential of freshly baked and frozen bakery products during partial replacement of wheat flour with spelt flour. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 26 (6) (2020)