Christoph von Holst (Cristoph von Holst)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 9

Top Venues

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Toxins

European Commission

This page only lists publications with an associated author ORCID identifier.

Affiliation History

European Commission Aug 01 2003

Belgium

Operating manager of European Union Reference Laboratory :: Joint Research Centre

Publications

Carlos Gonçalves, Katrien Bouten, Pieter Dehouck, Håkan Emteborg, Joerg Stroka, Ursula Vincent, Christoph von Holst
Determination of urea in pet feed: assessing the suitability of different analytical techniques using proficiency test data. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (3) (2024)
Carlos Gonçalves, Katrien Bouten, Pieter Dehouck, Håkan Emteborg, Joerg Stroka, Ursula Vincent, Christoph von Holst
Determination of urea in pet feed: assessing the suitability of different analytical techniques using proficiency test data. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2024)
Carlos Gonçalves, Katrien Bouten, Pieter Dehouck, Håkan Emteborg, Joerg Stroka, Ursula Vincent, Christoph von Holst
Determination of urea in pet feed: assessing the suitability of different analytical techniques using proficiency test data. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (3) (2024)
Carlos Gonçalves, Katrien Bouten, Pieter Dehouck, Håkan Emteborg, Joerg Stroka, Ursula Vincent, Christoph von Holst
Determination of urea in pet feed: assessing the suitability of different analytical techniques using proficiency test data. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 41 (3) (2024)
Amin Sajid, Christoph von Holst
Analysis of feed additives by DART mass spectrometry: method optimisation and applications for product traceability in the European Union focusing on coccidiostats and carotenoids. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2023)
Veronica Maria Teresa Lattanzio, Biancamaria Ciasca, Emanuela Verdini, Christoph von Holst, Ivan Pecorelli
Polar pesticides in food of animal origin: interlaboratory validation to evaluate method fitness-for-purpose of official control. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2023)
Christoph von Holst, Mostafa Chedin, George Kaklamanos, Diego Alonso Albarracín, Ursula Vincent
DART mass spectrometry: a rapid tool for the identification of feed additives containing coccidiostats as active substances. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 39 (3) (2022)
Ursula Vincent, Federica Serano, Christoph von Holst
Validation of a multi-analyte HPLC method for the determination of carotenoids used as feed additives in fish and poultry feed: results of an interlaboratory study. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 38 (3) (2021)
Ivan Pecorelli, Natascia Guarducci, Christoph von Holst, Rita Bibi, Michelangelo Pascale, Biancamaria Ciasca, Antonio F Logrieco, Veronica Maria Teresa Lattanzio
Critical Comparison of Analytical Performances of Two Immunoassay Methods for Rapid Detection of Aflatoxin M1 in Milk. Toxins 12 (4) (2020)

Christoph von Holst.css-eqlu8i{font-size:small;padding-left:4px;} (Cristoph von Holst)

Publication Activity (10 Years)

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Christoph von Holst (Cristoph von Holst)