Cuiping Yu

Publication Activity (10 Years)

Years Active: 2018-2018
Publications (10 Years): 1

Top Topics

Newly Diagnosed

Risk Assessment

Protein Protein

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Zhenyu Wang, Sijia Chang, Yajing Li, Liu Kong, Di Wu, Lei Qin, Cuiping Yu, Chao Wu, Lingjun Li
Effects of ball milling treatment on physicochemical properties and digestibility of Pacific oyster (Crassostrea gigas) protein powder. Food science & nutrition 6 (6) (2018)