D Bikos

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 4

Top Topics

Convolutional Neural Network

Top Venues

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

G Samaras, D Bikos, P Cann, M Masen, Y Hardalupas, C Hartmann, J Vieira, Maria N Charalambides
Combining fracture mechanics and rheology to investigate the impact of micro-aeration on chocolate oral processing. Soft matter (2024)
G Samaras, D Bikos, P Cann, M Masen, Y Hardalupas, C Hartmann, J Vieira, Maria N Charalambides
Combining fracture mechanics and rheology to investigate the impact of micro-aeration on chocolate oral processing. Soft matter 20 (26) (2024)
D Bikos, G Samaras, M N Charalambides, P Cann, M Masen, C Hartmann, J Vieira, A Sergis, Y Hardalupas
Experimental and numerical evaluation of the effect of micro-aeration on the thermal properties of chocolate. Food & function 13 (9) (2022)
D Bikos, G Samaras, P Cann, M Masen, Y Hardalupas, C Hartmann, J Vieira, M N Charalambides
Effect of micro-aeration on the mechanical behaviour of chocolates and implications for oral processing. Food & function 12 (11) (2021)