Daniel J M Hodgson

Years Active: 2019-2020
Publications (10 Years): 2

This page only lists publications with an associated author ORCID identifier.

Publications

Wilson C K Poon, Aidan T Brown, Susana O L Direito, Daniel J M Hodgson, Lucas Le Nagard, Alex Lips, Cait E MacPhee, Davide Marenduzzo, John R Royer, Andreia F Silva, Job H J Thijssen, Simon Titmuss
Soft matter science and the COVID-19 pandemic. Soft matter 16 (36) (2020)
Elena Blanco, Daniel J M Hodgson, Michiel Hermes, Rut Besseling, Gary L Hunter, Paul M Chaikin, Michael E Cates, Isabella Van Damme, Wilson C K Poon
Conching chocolate is a prototypical transition from frictionally jammed solid to flowable suspension with maximal solid content. Proceedings of the National Academy of Sciences of the United States of America 116 (21) (2019)

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