Daniela Salvatori

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 6

Top Topics

Wastewater Treatment

Anti Inflammatory

Top Venues

Plants (Basel, Switzerland)

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Florencia María Correa Uriburu, Iris Catiana Zampini, Luis Maria Maldonado, Milagros Gómez Mattson, Daniela Salvatori, María Inés Isla
Powdered Beverage from Native Plants from Argentina ( Zuccagnia punctata and Solanum betaceum ) Obtained by Spray-Drying: A Promising Source of Antioxidant Compounds. Plants (Basel, Switzerland) 12 (8) (2023)
Florencia María Correa Uriburu, Iris Catiana Zampini, Luis Maria Maldonado, Milagros Gómez Mattson, Daniela Salvatori, María Inés Isla
Powdered Beverage from Native Plants from Argentina ( Zuccagnia punctata and Solanum betaceum ) Obtained by Spray-Drying: A Promising Source of Antioxidant Compounds. Plants (Basel, Switzerland) 12 (8) (2023)
Florencia María Correa Uriburu, Iris Catiana Zampini, Luis Maria Maldonado, Milagros Gómez Mattson, Daniela Salvatori, María Inés Isla
Powdered Beverage from Native Plants from Argentina ( Zuccagnia punctata and Solanum betaceum ) Obtained by Spray-Drying: A Promising Source of Antioxidant Compounds. Plants (Basel, Switzerland) 12 (8) (2023)
Florencia María Correa Uriburu, Iris Catiana Zampini, Luis Maria Maldonado, Milagros Gómez Mattson, Daniela Salvatori, María Inés Isla
Powdered Beverage from Native Plants from Argentina ( Zuccagnia punctata and Solanum betaceum ) Obtained by Spray-Drying: A Promising Source of Antioxidant Compounds. Plants (Basel, Switzerland) 12 (8) (2023)
Milagros Gomez Mattson, Agustina Sozzi, Rocío Corfield, Maite Gagneten, Lorena Franceschinis, Carolina Schebor, Daniela Salvatori
Colorant and antioxidant properties of freeze-dried extracts from wild berries: use of ultrasound-assisted extraction method and drivers of liking of colored yogurts. Journal of food science and technology 59 (3) (2021)
Francisco Garrido Makinistian, Paula Sette, Loreana Gallo, Verónica Bucalá, Daniela Salvatori
Optimized aqueous extracts of maqui (Aristotelia chilensis) suitable for powder production. Journal of food science and technology 56 (7) (2019)