David Romero-Estévez

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 8

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Methods and protocols

Pontificia Universidad Catolica del Ecuador

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Pontificia Universidad Catolica del Ecuador

Ecuador

Investigador/Director Técnico :: CESAQ

Publications

Pamela Y Vélez-Terreros, David Romero-Estévez, Hugo Navarrete, Gabriela S Yánez-Jácome
Nutritional Quality of Conventional, Organic, and Hydroponic Tomatoes Commercialized in Quito, Ecuador. Foods (Basel, Switzerland) 13 (9) (2024)
Pamela Y Vélez-Terreros, David Romero-Estévez, Hugo Navarrete, Gabriela S Yánez-Jácome
Nutritional Quality of Conventional, Organic, and Hydroponic Tomatoes Commercialized in Quito, Ecuador. Foods (Basel, Switzerland) 13 (9) (2024)
Carlos Méndez-Durazno, Pablo A Cisneros-Perez, Bryan A Loja-Ojeda, Raúl Monge-Sevilla, David Romero-Estévez, Lenys Fernández, Patricio J Espinoza-Montero
Antioxidant Capacity through Electrochemical Methods and Chemical Composition of Oenocarpus bataua and Gustavia macarenensis from the Ecuadorian Amazon. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Carlos Méndez-Durazno, Pablo A Cisneros-Perez, Bryan A Loja-Ojeda, Raúl Monge-Sevilla, David Romero-Estévez, Lenys Fernández, Patricio J Espinoza-Montero
Antioxidant Capacity through Electrochemical Methods and Chemical Composition of Oenocarpus bataua and Gustavia macarenensis from the Ecuadorian Amazon. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Carlos Méndez-Durazno, Pablo A Cisneros-Perez, Bryan A Loja-Ojeda, Raúl Monge-Sevilla, David Romero-Estévez, Lenys Fernández, Patricio J Espinoza-Montero
Antioxidant Capacity through Electrochemical Methods and Chemical Composition of Oenocarpus bataua and Gustavia macarenensis from the Ecuadorian Amazon. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Gabriela S Yánez-Jácome, David Romero-Estévez, Hugo Navarrete, Karina Simbaña-Farinango, Pamela Y Vélez-Terreros
Optimization of a Digestion Method to Determine Total Mercury in Fish Tissue by Cold Vapor Atomic Fluorescence Spectrophotometry. Methods and protocols 3 (2) (2020)
David Romero-Estévez, Gabriela S Yánez-Jácome, Karina Simbaña-Farinango, Pamela Y Vélez-Terreros, Hugo Navarrete
Alkaline Extraction for Lead Determination in Different Types of Commercial Paints. Methods and protocols 2 (4) (2019)
David Romero-Estévez, Gabriela S Yánez-Jácome, Karina Simbaña-Farinango, Hugo Navarrete
Distribution, Contents, and Health Risk Assessment of Cadmium, Lead, and Nickel in Bananas Produced in Ecuador. Foods (Basel, Switzerland) 8 (8) (2019)

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Publication Activity (10 Years)

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David Romero-Estévez