Derya Kahveci

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 3

Top Topics

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Dilara Nur Dikmetas, Dilara Devecioglu, Funda Karbancioglu-Guler, Derya Kahveci
Sequential Extraction and Characterization of Essential Oil, Flavonoids, and Pectin from Industrial Orange Waste. ACS omega 9 (12) (2024)
Dilara Nur Dikmetas, Dilara Devecioglu, Funda Karbancioglu-Guler, Derya Kahveci
Sequential Extraction and Characterization of Essential Oil, Flavonoids, and Pectin from Industrial Orange Waste. ACS omega 9 (12) (2024)
Duygu Kibici, Derya Kahveci
Effect of Emulsifier Type, Maltodextrin, and β-Cyclodextrin on Physical and Oxidative Stability of Oil-In-Water Emulsions. Journal of food science 84 (6) (2019)