Diana Obistioiu (Diana Obiștioiu)

ResearcherID Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 20

Top Topics

Gas Chromatography

Staphylococcus Aureus

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Plants (Basel, Switzerland)

Antibiotics (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Silvia Pătruică, Suleiman Mukhtar Adeiza, Anca Sofiana Hulea, Ersilia Alexa, Ileana Cocan, Dragos Moraru, Ilinca Merima Imbrea, Doris Floares, Ioan Pet, Florin Imbrea, Diana Obistioiu
Romanian Bee Product Analysis: Chemical Composition, Antimicrobial Activity, and Molecular Docking Insights. Foods (Basel, Switzerland) 13 (10) (2024)
Silvia Pătruică, Suleiman Mukhtar Adeiza, Anca Sofiana Hulea, Ersilia Alexa, Ileana Cocan, Dragos Moraru, Ilinca Merima Imbrea, Doris Floares, Ioan Pet, Florin Imbrea, Diana Obistioiu
Romanian Bee Product Analysis: Chemical Composition, Antimicrobial Activity, and Molecular Docking Insights. Foods (Basel, Switzerland) 13 (10) (2024)
Roxana Aurelia C Bălașoiu Jigău, Diana Obistioiu, Anca Sofiana Hulea, Suleiman Mukhtar Adeiza, Iuliana Maria Popescu, Doris Floares Oarga, Ilinca Merima Imbrea, Alina-Georgeta Neacșu, Laura Șmuleac, Raul Pașcalău, Laura Crista, Cosmin Alin Popescu, Ionel Samfira, Florin Imbrea
Analysing the Antibacterial Synergistic Interactions of Romanian Lavender Essential Oils via Gas Chromatography-Mass Spectrometry: In Vitro and In Silico Approaches. Plants (Basel, Switzerland) 13 (15) (2024)
Loredana Plustea, Sylvestre Dossa, Christine Dragomir, Ileana Cocan, Monica Negrea, Diana Obistioiu, Mariana-Atena Poiana, Daniela Voica, Adina Berbecea, Ersilia Alexa
Comparative Study of the Nutritional, Phytochemical, Sensory Characteristics and Glycemic Response of Cookies Enriched with Lupin Sprout Flour and Lupin Green Sprout. Foods (Basel, Switzerland) 13 (5) (2024)
Loredana Plustea, Sylvestre Dossa, Christine Dragomir, Ileana Cocan, Monica Negrea, Diana Obistioiu, Mariana-Atena Poiana, Daniela Voica, Adina Berbecea, Ersilia Alexa
Comparative Study of the Nutritional, Phytochemical, Sensory Characteristics and Glycemic Response of Cookies Enriched with Lupin Sprout Flour and Lupin Green Sprout. Foods (Basel, Switzerland) 13 (5) (2024)
Roxana Aurelia C Bălașoiu Jigău, Diana Obistioiu, Anca Sofiana Hulea, Suleiman Mukhtar Adeiza, Iuliana Maria Popescu, Doris Floares Oarga, Ilinca Merima Imbrea, Alina-Georgeta Neacșu, Laura Șmuleac, Raul Pașcalău, Laura Crista, Cosmin Alin Popescu, Ionel Samfira, Florin Imbrea
Analysing the Antibacterial Synergistic Interactions of Romanian Lavender Essential Oils via Gas Chromatography-Mass Spectrometry: In Vitro and In Silico Approaches. Plants (Basel, Switzerland) 13 (15) (2024)
Alin-Daniel Floare, Ramona Dumitrescu, Vlad Tiberiu Alexa, Octavia Balean, Camelia Szuhanek, Diana Obistioiu, Ileana Cocan, Alina-Georgeta Neacșu, Iuliana Maria Popescu, Aurora Doris Fratila, Atena Galuscan
Enhancing the Antimicrobial Effect of Ozone with Mentha piperita Essential Oil. Molecules (Basel, Switzerland) 28 (5) (2023)
Călin-Alexandru Cireșan, Ileana Cocan, Ersilia Alexa, Liliana Cărpinișan, Cătălin Bogdan Sîrbu, Diana Obistioiu, Beatrice Ana-Maria Jitea, Tiana Florea, Gheorghe Dărăbuș
Research on the Control of Gastrointestinal Strongyles in Sheep by Using Lotus corniculatus or Cichorium intybus in Feed. Pathogens (Basel, Switzerland) 12 (8) (2023)
Alin-Daniel Floare, Ramona Dumitrescu, Vlad Tiberiu Alexa, Octavia Balean, Camelia Szuhanek, Diana Obistioiu, Ileana Cocan, Alina-Georgeta Neacșu, Iuliana Maria Popescu, Aurora Doris Fratila, Atena Galuscan
Enhancing the Antimicrobial Effect of Ozone with Mentha piperita Essential Oil. Molecules (Basel, Switzerland) 28 (5) (2023)
Sylvestre Dossa, Monica Negrea, Ileana Cocan, Adina Berbecea, Diana Obistioiu, Christine Dragomir, Ersilia Alexa, Adrian Rivis
Nutritional, Physico-Chemical, Phytochemical, and Rheological Characteristics of Composite Flour Substituted by Baobab Pulp Flour ( Adansonia digitata L.) for Bread Making. Foods (Basel, Switzerland) 12 (14) (2023)
Diana Obistioiu, Anca Sofiana Hulea, Ileana Cocan, Ersilia Alexa, Monica Negrea, Iuliana Maria Popescu, Viorel Herman, Ilinca Merima Imbrea, Gabriel Heghedus-Mindru, Mukhtar Adeiza Suleiman, Isidora Radulov, Florin Imbrea
Boswellia Essential Oil: Natural Antioxidant as an Effective Antimicrobial and Anti-Inflammatory Agent. Antioxidants (Basel, Switzerland) 12 (10) (2023)
Alin-Daniel Floare, Ramona Dumitrescu, Vlad Tiberiu Alexa, Octavia Balean, Camelia Szuhanek, Diana Obistioiu, Ileana Cocan, Alina-Georgeta Neacșu, Iuliana Maria Popescu, Aurora Doris Fratila, Atena Galuscan
Enhancing the Antimicrobial Effect of Ozone with Mentha piperita Essential Oil. Molecules (Basel, Switzerland) 28 (5) (2023)
Ersilia Alexa, Voichita Bota, Renata Maria Sumălan, Diana Obistioiu, Monica Negrea, Ileana Cocan, Florin Borcan, Antoanela Cozma, Isidora Radulov
Natural Emulsions Based on Essential Oils as Antifungal and Antimycotoxicogenic Agents on Wheat for Bakery Industry. Foods (Basel, Switzerland) 11 (18) (2022)
Loredana Plustea, Monica Negrea, Ileana Cocan, Isidora Radulov, Camelia Tulcan, Adina Berbecea, Iuliana Popescu, Diana Obistioiu, Ionela Hotea, Gabriel Suster, Adriana Elena Boeriu, Ersilia Alexa
Lupin ( Lupinus spp.)-Fortified Bread: A Sustainable, Nutritionally, Functionally, and Technologically Valuable Solution for Bakery. Foods (Basel, Switzerland) 11 (14) (2022)
Silvia Pătruică, Ersilia Alexa, Diana Obistioiu, Ileana Cocan, Izidora Radulov, Adina Berbecea, Roxana Nicoleta Lazăr, Eliza Simiz, Nicoleta Maria Vicar, Anca Hulea, Dragoș Moraru
Chemical Composition, Antioxidant and Antimicrobial Activity of Some Types of Honey from Banat Region, Romania. Molecules (Basel, Switzerland) 27 (13) (2022)
Anca Hulea, Diana Obistioiu, Ileana Cocan, Ersilia Alexa, Monica Negrea, Alina-Georgeta Neacșu, Călin Hulea, Corina Pascu, Luminita Costinar, Ionica Iancu, Emil Tîrziu, Viorel Herman
Diversity of Monofloral Honey Based on the Antimicrobial and Antioxidant Potential. Antibiotics (Basel, Switzerland) 11 (5) (2022)
Lia-Raluca Damian, Ramona Dumitrescu, Vlad Tiberiu Alexa, David Focht, Cristoph Schwartz, Octavia Balean, Daniela Jumanca, Diana Obistioiu, Dacian Lalescu, Sebastian-Aurelian Stefaniga, Adina Berbecea, Aurora Doris Fratila, Alexandra-Denisa Semenescu, Atena Galuscan
Impact of Dentistry Materials on Chemical Remineralisation/Infiltration versus Salivary Remineralisation of Enamel-In Vitro Study. Materials (Basel, Switzerland) 15 (20) (2022)
Diana Obistioiu, Ileana Cocan, Emil Tîrziu, Viorel Herman, Monica Negrea, Alexandra Cucerzan, Alina-Georgeta Neacșu, Antoanela Lena Cozma, Ileana Nichita, Anca Hulea, Isidora Radulov, Ersilia Alexa
Phytochemical Profile and Microbiological Activity of Some Plants Belonging to the Fabaceae Family. Antibiotics (Basel, Switzerland) 10 (6) (2021)
Rodica Beicu, Ersilia Alexa, Diana Obistioiu, Ileana Cocan, Florin Imbrea, Georgeta Pop, Denisa Circioban, Cristian Moisa, Andreea Ioana Lupitu, Lucian Copolovici, Dana-Maria Copolovici, Ilinca Merima Imbrea
Antimicrobial Potential and Phytochemical Profile of Wild and Cultivated Populations of Thyme (Thymus sp.) Growing in Western Romania. Plants (Basel, Switzerland) 10 (9) (2021)
Renata-Maria Sumalan, Ersilia Alexa, Iuliana Popescu, Monica Negrea, Isidora Radulov, Diana Obistioiu, Ileana Cocan
Exploring Ecological Alternatives for Crop Protection Using Coriandrum sativum Essential Oil. Molecules (Basel, Switzerland) 24 (11) (2019)