Dianwei Zhang

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 7

Top Topics

Molecularly Imprinted

Liquid Chromatography Tandem Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Pei Zhu, Ying Zhang, Dianwei Zhang, Hui-Lin Liu, Baoguo Sun
Fluorescent Molecularly Imprinted Polymers Loaded with Avenanthramides for Inhibition of Advanced Glycation End Products. Polymers 15 (3) (2023)
Pei Zhu, Ying Zhang, Dianwei Zhang, Hui-Lin Liu, Baoguo Sun
Fluorescent Molecularly Imprinted Polymers Loaded with Avenanthramides for Inhibition of Advanced Glycation End Products. Polymers 15 (3) (2023)
Pei Zhu, Ying Zhang, Dianwei Zhang, Hui-Lin Liu, Baoguo Sun
Fluorescent Molecularly Imprinted Polymers Loaded with Avenanthramides for Inhibition of Advanced Glycation End Products. Polymers 15 (3) (2023)
Pei Zhu, Ying Zhang, Dianwei Zhang, Luxuan Han, Hui-Lin Liu, Baoguo Sun
Inhibitory Mechanism of Advanced Glycation End-Product Formation by Avenanthramides Derived from Oats through Scavenging the Intermediates. Foods (Basel, Switzerland) 11 (12) (2022)
Dianwei Zhang, Furui Zhang, Yonghong Liao, Fenghuan Wang, Hui-Lin Liu
Carbon Quantum Dots from Pomelo Peel as Fluorescence Probes for "Turn-Off-On" High-Sensitivity Detection of Fe 3+ and L-Cysteine. Molecules (Basel, Switzerland) 27 (13) (2022)
Dianwei Zhang, Pei Zhu, Luxuan Han, Xiaomo Chen, Hui-Lin Liu, Baoguo Sun
Highland Barley and Its By-Products Enriched with Phenolic Compounds for Inhibition of Pyrraline Formation by Scavenging α-Dicarbonyl Compounds. Foods (Basel, Switzerland) 10 (5) (2021)
Xinyue Yuan, Wei Jiang, Dianwei Zhang, Hui-Lin Liu, Baoguo Sun
Textural, Sensory and Volatile Compounds Analyses in Formulations of Sausages Analogue Elaborated with Edible Mushrooms and Soy Protein Isolate as Meat Substitute. Foods (Basel, Switzerland) 11 (1) (2021)