Dojin Ryu

ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 10

Top Venues

Toxins

Journal of agricultural and food chemistry

University of Idaho

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Idaho

United States

Professor :: Food Science

Publications

Hyun Jung Lee, Hae Dun Kim, Dojin Ryu
Practical Strategies to Reduce Ochratoxin A in Foods. Toxins 16 (1) (2024)
Hyun Jung Lee, Hae Dun Kim, Dojin Ryu
Practical Strategies to Reduce Ochratoxin A in Foods. Toxins 16 (1) (2024)
Hyun Jung Lee, Hae Dun Kim, Dojin Ryu
Practical Strategies to Reduce Ochratoxin A in Foods. Toxins 16 (1) (2024)
Hyun Jung Lee, Hae Dun Kim, Dojin Ryu
Practical Strategies to Reduce Ochratoxin A in Foods. Toxins 16 (1) (2024)
Enrique García-Pérez, Dojin Ryu, Hwa-Young Kim, Hae Dun Kim, Hyun Jung Lee
Human Proximal Tubule Epithelial Cells (HK-2) as a Sensitive In Vitro System for Ochratoxin A Induced Oxidative Stress. Toxins 13 (11) (2021)
Hyun Jung Lee, Shufang Li, Kejia Gu, Dojin Ryu
Reduction of Ochratoxin A during the Preparation of Porridge with Sodium Bicarbonate and Fructose. Toxins 13 (3) (2021)
Enrique García-Pérez, Dojin Ryu, Juhee Park, Hyun Jung Lee
Ochratoxin A Induces Oxidative Stress in HepG2 Cells by Impairing the Gene Expression of Antioxidant Enzymes. Toxins 13 (4) (2021)
Lauren S Jackson, Dojin Ryu
Summary of the ACS Symposium on Public Health Perspectives of Mycotoxins in Food. Journal of agricultural and food chemistry 65 (33) (2017)
Kenneth Voss, Dojin Ryu, Lauren Jackson, Ronald Riley, Janee Gelineau-van Waes
Reduction of Fumonisin Toxicity by Extrusion and Nixtamalization (Alkaline Cooking). Journal of agricultural and food chemistry 65 (33) (2017)
Hyun Jung Lee, Dojin Ryu
Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence. Journal of agricultural and food chemistry 65 (33) (2017)

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Publication Activity (10 Years)

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Dojin Ryu