Dominga Rogolino

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 4

Top Topics

Risk Assessment

Acinetobacter Baumannii

Top Venues

Journal of agricultural and food chemistry

International journal of molecular sciences

Environmental science and pollution research international

This page only lists publications with an associated author ORCID identifier.

Publications

Serena Montalbano, Francesca Degola, Jennifer Bartoli, Franco Bisceglie, Annamaria Buschini, Mauro Carcelli, Donatella Feretti, Serena Galati, Laura Marchi, Nicolò Orsoni, Giorgio Pelosi, Marianna Pioli, Francesco M Restivo, Dominga Rogolino, Mirco Scaccaglia, Olga Serra, Giorgio Spadola, Gaia C V Viola, Ilaria Zerbini, Claudia Zani
The AFLATOX® Project: Approaching the Development of New Generation, Natural-Based Compounds for the Containment of the Mycotoxigenic Phytopathogen Aspergillus flavus and Aflatoxin Contamination. International journal of molecular sciences 22 (9) (2021)
Giorgio Spadola, Vanna Sanna, Jennifer Bartoli, Mauro Carcelli, Giorgio Pelosi, Franco Bisceglie, Francesco Maria Restivo, Francesca Degola, Dominga Rogolino
Thiosemicarbazone nano-formulation for the control of Aspergillus flavus. Environmental science and pollution research international 27 (16) (2020)
Angela Corona, Ester Ballana, Simona Distinto, Dominga Rogolino, Claudia Del Vecchio, Mauro Carcelli, Roger Badia, Eva Riveira-Muñoz, Francesca Esposito, Cristina Parolin, José A Esté, Nicole Grandi, Enzo Tramontano
Targeting HIV-1 RNase H: N'-(2-Hydroxy-benzylidene)-3,4,5-Trihydroxybenzoylhydrazone as Selective Inhibitor Active against NNRTIs-Resistant Variants. Viruses 12 (7) (2020)
Jennifer Bartoli, Serena Montalbano, Giorgio Spadola, Dominga Rogolino, Giorgio Pelosi, Franco Bisceglie, Francesco Maria Restivo, Francesca Degola, Olga Serra, Annamaria Buschini, Donatella Feretti, Claudia Zani, Mauro Carcelli
Antiaflatoxigenic Thiosemicarbazones as Crop-Protective Agents: A Cytotoxic and Genotoxic Study. Journal of agricultural and food chemistry 67 (39) (2019)