Dao Thi Anh Dong (Dong Thi Anh Dao)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 5

Top Topics

Cystic Fibrosis

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Anh Ngoc Le, Nguyen Ngoc Tuan, Dao Thi Anh Dong
Development of RP HPLC-PDA method for simultaneous quantitative analysis of Inoscavin A and Meshimakobnol A and application on some Phellinus mushroom species. Food science & nutrition 12 (5) (2024)
Nhon Thi Ngoc Hoang, Nga Ngoc Kieu Nguyen, Ly Thi Kim Nguyen, Anh Thi Hong Le, Dao Thi Anh Dong
Research on optimization of spray drying conditions, characteristics of anthocyanins extracted from Hibiscus sabdariffa L. flower, and application to marshmallows. Food science & nutrition 12 (3) (2024)
Nhon Thi Ngoc Hoang, Nga Ngoc Kieu Nguyen, Ly Thi Kim Nguyen, Anh Thi Hong Le, Dao Thi Anh Dong
Research on optimization of spray drying conditions, characteristics of anthocyanins extracted from Hibiscus sabdariffa L. flower, and application to marshmallows. Food science & nutrition 12 (3) (2024)
Anh Ngoc Le, Nguyen Ngoc Tuan, Dao Thi Anh Dong
Development of RP HPLC-PDA method for simultaneous quantitative analysis of Inoscavin A and Meshimakobnol A and application on some Phellinus mushroom species. Food science & nutrition 12 (5) (2024)
Dao Thi Anh Dong, Hoang Van Thanh, Do Viet Ha, Vuong Duc Nguyen
Optimization of spray-drying process to manufacture green tea powder and its characters. Food science & nutrition 9 (12) (2021)