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Dongjoo Kim
ORCID
Publication Activity (10 Years)
Years Active: 2022-2022
Publications (10 Years): 1
Top Topics
Gas Chromatography Mass Spectrometry
Health Insurance
Top Venues
Journal of food science
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This page only lists publications with an associated author ORCID identifier.
Publications
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Dongjoo Kim
,
Yu Wang
Health-beneficial aroma and taste compounds in a newly developed kombucha using a Huanglongbing-tolerant mandarin hybrid.
Journal of food science
87 (6) (2022)