Yu Wang

ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 34

Top Venues

Journal of agricultural and food chemistry

Antioxidants (Basel, Switzerland)

Critical reviews in food science and nutrition

RSC advances

Rutgers The State University of New Jersey (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Rutgers The State University of New Jersey Aug 01 2005 - Jan 01 2009

United States

PHD :: Food Science

Publications

Hana Lee, Gar Yee Koh, Hanna Lee, Priscila Alves, Wallace Yokoyama, Yu Wang
Discovery of a Novel Bioactive Compound in Orange Peel Polar Fraction on the Inhibition of Trimethylamine and Trimethylamine N -Oxide through Metabolomics Approaches and In Vitro and In Vivo Assays: Feruloylputrescine Inhibits Trimethylamine via Suppressing cntA/B Enzyme. Journal of agricultural and food chemistry 72 (14) (2024)
Hana Lee, Gar Yee Koh, Hanna Lee, Priscila Alves, Wallace Yokoyama, Yu Wang
Discovery of a Novel Bioactive Compound in Orange Peel Polar Fraction on the Inhibition of Trimethylamine and Trimethylamine N -Oxide through Metabolomics Approaches and In Vitro and In Vivo Assays: Feruloylputrescine Inhibits Trimethylamine via Suppressing cntA/B Enzyme. Journal of agricultural and food chemistry 72 (14) (2024)
Jin-Pyo An, Yu Wang, Steven D Munger, Xixuan Tang
A review on natural sweeteners, sweet taste modulators and bitter masking compounds: structure-activity strategies for the discovery of novel taste molecules. Critical reviews in food science and nutrition (2024)
Hana Lee, Gar Yee Koh, Hanna Lee, Priscila Alves, Wallace Yokoyama, Yu Wang
Discovery of a Novel Bioactive Compound in Orange Peel Polar Fraction on the Inhibition of Trimethylamine and Trimethylamine N -Oxide through Metabolomics Approaches and In Vitro and In Vivo Assays: Feruloylputrescine Inhibits Trimethylamine via Suppressing cntA/B Enzyme. Journal of agricultural and food chemistry (2024)
Hana Lee, Zhi-Xin Wang, Zhanao Deng, Yu Wang
Assessment of Six Blackberry Cultivars Using a Combination of Metabolomics, Biological Activity, and Network Pharmacology Approaches. Antioxidants (Basel, Switzerland) 13 (3) (2024)
Xin Liu, Jonathan Crane, Xingbo Wu, Yu Wang
Integrated Metabolomics and Proteomics Analysis Provides Insights into the Formation of Volatile Compounds in Three Different Polyembryonic Mango Cultivars. Journal of agricultural and food chemistry (2024)
Hana Lee, Zhi-Xin Wang, Zhanao Deng, Yu Wang
Assessment of Six Blackberry Cultivars Using a Combination of Metabolomics, Biological Activity, and Network Pharmacology Approaches. Antioxidants (Basel, Switzerland) 13 (3) (2024)
Xin Liu, Zhi-Xin Wang, Frederick G Gmitter, Jude W Grosser, Yu Wang
Effects of Different Rootstocks on the Metabolites of Huanglongbing-Affected Sweet Orange Juices Using a Novel Combined Strategy of Untargeted Metabolomics and Machine Learning. Journal of agricultural and food chemistry (2023)
Xin Liu, Zhi-Xin Wang, Frederick G Gmitter, Jude W Grosser, Yu Wang
Effects of Different Rootstocks on the Metabolites of Huanglongbing-Affected Sweet Orange Juices Using a Novel Combined Strategy of Untargeted Metabolomics and Machine Learning. Journal of agricultural and food chemistry 71 (2) (2023)
Xin Liu, Frederick G Gmitter, Jude W Grosser, Yu Wang
Effects of rootstocks on the flavor quality of huanglongbing-affected sweet orange juices using targeted flavoromics strategy. RSC advances 13 (8) (2023)
Xin Liu, Zhi-Xin Wang, Frederick G Gmitter, Jude W Grosser, Yu Wang
Effects of Different Rootstocks on the Metabolites of Huanglongbing-Affected Sweet Orange Juices Using a Novel Combined Strategy of Untargeted Metabolomics and Machine Learning. Journal of agricultural and food chemistry 71 (2) (2023)
Jingwen Li, Fred G Gmitter, Boce Zhang, Yu Wang
Uncovering Interactions between Plant Metabolism and Plant-Associated Bacteria in Huanglongbing-Affected Citrus Cultivars Using Multiomics Analysis and Machine Learning. Journal of agricultural and food chemistry (2023)
Jingwen Li, Zhi-Xin Wang, Jonathan Crane, Yu Wang
Integration of Volatilomics and Metabolomics Unveils Key Flavor-Related Biological Pathways in Different Carambola Cultivars. Journal of agricultural and food chemistry (2023)
Xin Liu, Frederick G Gmitter, Jude W Grosser, Yu Wang
Effects of rootstocks on the flavor quality of huanglongbing-affected sweet orange juices using targeted flavoromics strategy. RSC advances 13 (8) (2023)
Matthew R Mattia, Dongliang Du, Qi-Bin Yu, Tracy Kahn, Mikeal Roose, Yoko Hiraoka, Yu Wang, Patricio R Muñoz, Fred G Gmitter
Genome-Wide Association Study of Healthful Flavonoids among Diverse Mandarin Accessions. Plants (Basel, Switzerland) 11 (3) (2022)
Dongjoo Kim, Yu Wang
Health-beneficial aroma and taste compounds in a newly developed kombucha using a Huanglongbing-tolerant mandarin hybrid. Journal of food science 87 (6) (2022)
Zhi-Xin Wang, Frederick G Gmitter, Jude W Grosser, Yu Wang
Natural Sweeteners and Sweetness-Enhancing Compounds Identified in Citrus Using an Efficient Metabolomics-Based Screening Strategy. Journal of agricultural and food chemistry 70 (34) (2022)
Joon Hyuk Suh, Robert T Madden, Jeehye Sung, Alan H Chambers, Jonathan Crane, Yu Wang
Pathway-Based Metabolomics Analysis Reveals Biosynthesis of Key Flavor Compounds in Mango. Journal of agricultural and food chemistry (2021)
Honghong Deng, Yi Zhang, Laura Reuss, Joon Hyuk Suh, Qibin Yu, Guolu Liang, Yu Wang, Fred G Gmitter
Comparative Leaf Volatile Profiles of Two Contrasting Mandarin Cultivars against Candidatus Liberibacter asiaticus Infection Illustrate Huanglongbing Tolerance Mechanisms. Journal of agricultural and food chemistry 69 (37) (2021)
Joon Hyuk Suh, Anirban Guha, Zhixin Wang, Sheng-Yang Li, Nabil Killiny, Christopher I Vincent, Yu Wang
Metabolomic analysis elucidates how shade conditions ameliorate the deleterious effects of greening (Huanglongbing) disease in citrus. The Plant journal : for cell and molecular biology (2021)
Linhua Huang, Chi-Tang Ho, Yu Wang
Biosynthetic pathways and metabolic engineering of spice flavors. Critical reviews in food science and nutrition 61 (12) (2020)
Ed Stover, Frederick G Gmitter, Jude Grosser, Elizabeth Baldwin, Guohong Albert Wu, Jinhe Bai, Yu Wang, Peter Chaires, Juan Carlos Motamayor
Rationale for reconsidering current regulations restricting use of hybrids in orange juice. Horticulture research 7 (2020)
Linhua Huang, Jude Grosser, Frederick G Gmitter, Charles A Sims, Yu Wang
Effects of Scion/Rootstock Combination on Flavor Quality of Orange Juice from Huanglongbing (HLB)-Affected Trees: A Two-Year Study of the Targeted Metabolomics. Journal of agricultural and food chemistry 68 (10) (2020)
Zhixin Wang, Jingwen Li, Alan Chambers, Jonathan Crane, Yu Wang
Rapid Structure-Based Annotation and Profiling of Dihydrochalcones in Star Fruit (Averrhoa carambola) Using UHPLC/Q-Orbitrap-MS and Molecular Networking. Journal of agricultural and food chemistry 69 (1) (2020)
Daxiang Li, Yu Wang, Zhengzhu Zhang, Xiao-Chun Wan, Chi-Tang Ho
Introduction to the International Symposium on Chemistry, Flavor, and Health Effects of Tea. Journal of agricultural and food chemistry 67 (19) (2019)
Chunmao Yuan, Linhua Huang, Joon Hyuk Suh, Yu Wang
Bioactivity-Guided Isolation and Identification of Antiadipogenic Compounds in Shiya Tea (Leaves of Adinandra nitida). Journal of agricultural and food chemistry 67 (24) (2019)
Jeehye Sung, Joon Hyuk Suh, Alan H Chambers, Jonathan Crane, Yu Wang
Relationship between Sensory Attributes and Chemical Composition of Different Mango Cultivars. Journal of agricultural and food chemistry 67 (18) (2019)
Joon Hyuk Suh, Yue S Niu, Zhibin Wang, Frederick G Gmitter, Yu Wang
Metabolic Analysis Reveals Altered Long-Chain Fatty Acid Metabolism in the Host by Huanglongbing Disease. Journal of agricultural and food chemistry 66 (5) (2018)
Wei-Lun Hung, Yu Wang
Metabolite Profiling of Candidatus Liberibacter Infection in Hamlin Sweet Oranges. Journal of agricultural and food chemistry 66 (15) (2018)
Wei-Lun Hung, Yu Wang
A Targeted Mass Spectrometry-Based Metabolomics Approach toward the Understanding of Host Responses to Huanglongbing Disease. Journal of agricultural and food chemistry 66 (40) (2018)
Shi Feng, Liying Niu, Joon Hyuk Suh, Wei-Lun Hung, Yu Wang
Comprehensive Metabolomics Analysis of Mandarins ( Citrus reticulata) as a Tool for Variety, Rootstock, and Grove Discrimination. Journal of agricultural and food chemistry 66 (39) (2018)
Joon Hyuk Suh, Yu Wang, Chi-Tang Ho
Natural Dietary Products and Their Effects on Appetite Control. Journal of agricultural and food chemistry 66 (1) (2017)
Siyu Wang, Joon Hyuk Suh, Xi Zheng, Yu Wang, Chi-Tang Ho
Identification and Quantification of Potential Anti-inflammatory Hydroxycinnamic Acid Amides from Wolfberry. Journal of agricultural and food chemistry 65 (2) (2017)
Shi Feng, Joon Hyuk Suh, Frederick G Gmitter, Yu Wang
Differentiation between Flavors of Sweet Orange (Citrus sinensis) and Mandarin (Citrus reticulata). Journal of agricultural and food chemistry 66 (1) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Yu Wang