Dongxiao Sun-Waterhouse

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 4

Top Topics

Mesenchymal Stem Cells

Inflammatory Response

Network Analysis

Top Venues

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Hui Liu, Hui Guan, Fatao He, Ye Song, Feng Li, Dongxiao Sun-Waterhouse, Dapeng Li
Therapeutic actions of tea phenolic compounds against oxidative stress and inflammation as central mediators in the development and progression of health problems: A review focusing on microRNA regulation. Critical reviews in food science and nutrition (2023)
Yang Jiang, Dongxiao Sun-Waterhouse, Yilun Chen, Feng Li, Dapeng Li
Epigenetic mechanisms underlying the benefits of flavonoids in cardiovascular health and diseases: are long non-coding RNAs rising stars? Critical reviews in food science and nutrition (2021)
Junjie Lin, Dongxiao Sun-Waterhouse, Chun Cui
The therapeutic potential of diet on immune-related diseases: based on the regulation on tryptophan metabolism. Critical reviews in food science and nutrition (2021)
Dan Wang, Dongxiao Sun-Waterhouse, Feng Li, Li Xin, Dapeng Li
MicroRNAs as molecular targets of quercetin and its derivatives underlying their biological effects: A preclinical strategy. Critical reviews in food science and nutrition 59 (14) (2018)