Doris Helen D'Souza (Doris D'Souza, Doris H D'Souza)

Years Active: 2018-2022
Publications (10 Years): 6

University of Georgia (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

University of Georgia

United States

PHD :: Food Science and Technology

Publications

Emily Camfield, Alex Bowman, Joseph Choi, Kimberly Gwinn, Nicole Labbe, Kalavathy Rajan, Bonnie Ownley, Naima Moustaid-Moussa, Doris Helen D'Souza
Switchgrass extractives to mitigate Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium contamination of romaine lettuce at pre- and postharvest. Journal of food science 87 (8) (2022)
Sukriti Ailavadi, Mark T Morgan, Doris Helen D'Souza
Aichi virus inactivation by heat in 2-ml glass vials. Journal of food science 86 (9) (2021)
Chayapa Techathuvanan, Doris Helen D'Souza
Propidium monoazide for viable Salmonella enterica detection by PCR and LAMP assays in comparison to RNA-based RT-PCR, RT-LAMP, and culture-based assays. Journal of food science 85 (10) (2020)
Mary Ross L Lamsen, Tiannan Wang, Doris Helen D'Souza, Vermont Punongba Dia, Guoxun Chen, Qixin Zhong
Encapsulation of vitamin D3 in gum arabic to enhance bioavailability and stability for beverage applications. Journal of food science 85 (8) (2020)
Sukriti Ailavadi, P Michael Davidson, Mark T Morgan, Doris Helen D'Souza
Thermal Inactivation Kinetics of Tulane Virus in Cell-Culture Medium and Spinach. Journal of food science 84 (3) (2019)
Chayapa Techathuvanan, Doris Helen D'Souza
High Intensity Ultrasound for Salmonella Enteritidis Inactivation in Culture and Liquid Whole Eggs. Journal of food science 83 (6) (2018)

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