Vermont Punongba Dia (Vermont P Día, Vermont P Dia, Vermont Dia)

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 17

Top Topics

Nitric Oxide Synthase

Cell Cycle Arrest

Reactive Oxygen Species

Top Venues

Food & function

International journal of molecular sciences

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Xiaoqing Xu, Yu Qiao, Qing Peng, Vermont Punongba Dia, Bo Shi
Probiotic activity of ropy Lactiplantibacillus plantarum NA isolated from Chinese northeast sauerkraut and comparative evaluation of its live and heat-killed cells on antioxidant activity and RAW 264.7 macrophage stimulation. Food & function 14 (5) (2023)
Xiaoqing Xu, Yu Qiao, Qing Peng, Vermont Punongba Dia, Bo Shi
Probiotic activity of ropy Lactiplantibacillus plantarum NA isolated from Chinese northeast sauerkraut and comparative evaluation of its live and heat-killed cells on antioxidant activity and RAW 264.7 macrophage stimulation. Food & function (2023)
Bruna Tischer, Philipus Pangloli, Andrea Nieto-Veloza, Matthew Reeder, Vermont Punongba Dia
Bioactive compounds, antioxidant capacity and anti-inflammatory activity of native fruits from Brazil. PloS one 18 (5) (2023)
Irene Tomé-Sánchez, Cristina Martínez-Villaluenga, Anna Belen Martin-Diana, Daniel Rico, Ivan Jesus Jimenez-Pulido, Juana Frias, Vermont Punongba Dia
Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation. International journal of molecular sciences 24 (8) (2023)
Irene Tomé-Sánchez, Cristina Martínez-Villaluenga, Anna Belen Martin-Diana, Daniel Rico, Ivan Jesus Jimenez-Pulido, Juana Frias, Vermont Punongba Dia
Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation. International journal of molecular sciences 24 (8) (2023)
Irene Tomé-Sánchez, Cristina Martínez-Villaluenga, Anna Belen Martin-Diana, Daniel Rico, Ivan Jesus Jimenez-Pulido, Juana Frias, Vermont Punongba Dia
Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation. International journal of molecular sciences 24 (8) (2023)
Xiaoqing Xu, Yu Qiao, Qing Peng, Vermont Punongba Dia, Bo Shi
Probiotic activity of ropy Lactiplantibacillus plantarum NA isolated from Chinese northeast sauerkraut and comparative evaluation of its live and heat-killed cells on antioxidant activity and RAW 264.7 macrophage stimulation. Food & function 14 (5) (2023)
Xiaoqing Xu, Yu Qiao, Qing Peng, Vermont Punongba Dia, Bo Shi
Probiotic activity of ropy Lactiplantibacillus plantarum NA isolated from Chinese northeast sauerkraut and comparative evaluation of its live and heat-killed cells on antioxidant activity and RAW 264.7 macrophage stimulation. Food & function 14 (5) (2023)
Bruna Tischer, Philipus Pangloli, Andrea Nieto-Veloza, Matthew Reeder, Vermont Punongba Dia
Bioactive compounds, antioxidant capacity and anti-inflammatory activity of native fruits from Brazil. PloS one 18 (5) (2023)
Madison Fomich, Vermont Punongba Dia, Uvinduni I Premadasa, Benjamin Doughty, Hari B Krishnan, Tong Wang
Ice Recrystallization Inhibition Activity of Soy Protein Hydrolysates. Journal of agricultural and food chemistry (2023)
Bruna Tischer, Philipus Pangloli, Andrea Nieto-Veloza, Matthew Reeder, Vermont Punongba Dia
Bioactive compounds, antioxidant capacity and anti-inflammatory activity of native fruits from Brazil. PloS one 18 (5) (2023)
Anyi Wang, Surangna Jain, Vermont Punongba Dia, Scott C Lenaghan, Qixin Zhong
Shellac Micelles Loaded with Curcumin Using a pH Cycle to Improve Dispersibility, Bioaccessibility, and Potential for Colon Delivery. Journal of agricultural and food chemistry 70 (48) (2022)
Shan Hong, Philipus Pangloli, Ramasamy Perumal, Sarah Cox, Leela E Noronha, Vermont Punongba Dia, Dmitriy Smolensky
A Comparative Study on Phenolic Content, Antioxidant Activity and Anti-Inflammatory Capacity of Aqueous and Ethanolic Extracts of Sorghum in Lipopolysaccharide-Induced RAW 264.7 Macrophages. Antioxidants (Basel, Switzerland) 9 (12) (2020)
Mary Ross L Lamsen, Tiannan Wang, Doris Helen D'Souza, Vermont Punongba Dia, Guoxun Chen, Qixin Zhong
Encapsulation of vitamin D3 in gum arabic to enhance bioavailability and stability for beverage applications. Journal of food science 85 (8) (2020)
Yang Lin, Bin Li, Jin Zhao, Lulu Wei, Yuehua Wang, Mingyue Wang, Vermont Punongba Dia, Xianjun Meng
Combinatorial effect of blueberry extracts and oxaliplatin in human colon cancer cells. Journal of cellular physiology 234 (10) (2019)
Vermont Punongba Dia, Jordan Bradwell, Philipus Pangloli
Sorghum Phenolics Inhibits Inflammasomes in Lipopolysaccharide (LPS)-Primed and Adenosine Triphosphate (ATP)-Activated Macrophages. Plant foods for human nutrition (Dordrecht, Netherlands) 74 (3) (2019)
Andrea Nieto-Veloza, Zhihong Wang, Qixin Zhong, Hari B Krishnan, Vermont Punongba Dia
BG-4 from Bitter Gourd (Momordica charantia) Differentially Affects Inflammation In Vitro and In Vivo. Antioxidants (Basel, Switzerland) 8 (6) (2019)