Dorota Nowak

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 7

Top Topics

Wastewater Treatment

Microbial Community

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Agata Urszula Fabiszewska, Katarzyna Wierzchowska, Ilona Dębkowska, Weronika Śliczniak, Magdalena Ziółkowska, Karina Jasińska, Joanna Kobus, Dorota Nowak, Bartłomiej Zieniuk
Plant-Based Alternatives to Mold-Ripened Cheeses as an Innovation among Dairy Analogues. Foods (Basel, Switzerland) 13 (14) (2024)
Agata Urszula Fabiszewska, Katarzyna Wierzchowska, Ilona Dębkowska, Weronika Śliczniak, Magdalena Ziółkowska, Karina Jasińska, Joanna Kobus, Dorota Nowak, Bartłomiej Zieniuk
Plant-Based Alternatives to Mold-Ripened Cheeses as an Innovation among Dairy Analogues. Foods (Basel, Switzerland) 13 (14) (2024)
Agata Urszula Fabiszewska, Katarzyna Wierzchowska, Ilona Dębkowska, Weronika Śliczniak, Magdalena Ziółkowska, Karina Jasińska, Joanna Kobus, Dorota Nowak, Bartłomiej Zieniuk
Plant-Based Alternatives to Mold-Ripened Cheeses as an Innovation among Dairy Analogues. Foods (Basel, Switzerland) 13 (14) (2024)
Agata Urszula Fabiszewska, Magdalena Paplińska-Goryca, Paulina Misiukiewicz-Stępień, Małgorzata Wołoszynowska, Dorota Nowak, Bartłomiej Zieniuk
Expression Profile of Selected Genes Involved in Storage Lipid Synthesis in a Model Oleaginous Yeast Species Yarrowia lipolytica . International journal of molecular sciences 23 (3) (2022)
Agata Urszula Fabiszewska, Bartłomiej Zieniuk, Mariola Kozłowska, Patrycja Maria Mazurczak-Zieniuk, Małgorzata Wołoszynowska, Paulina Misiukiewicz-Stępień, Dorota Nowak
Studies on Upgradation of Waste Fish Oil to Lipid-Rich Yeast Biomass in Yarrowia lipolytica Batch Cultures. Foods (Basel, Switzerland) 10 (2) (2021)
Karina Jasińska, Bartłomiej Zieniuk, Dorota Nowak, Agata Urszula Fabiszewska
Studies on the Catalytic Properties of Crude Freeze-Dried Preparations of Yarrowia lipolytica Extracellular Lipases for Geranyl Ester Derivative Synthesis. Biomolecules 11 (6) (2021)
Dorota Nowak, Ewa Jakubczyk
The Freeze-Drying of Foods-The Characteristic of the Process Course and the Effect of Its Parameters on the Physical Properties of Food Materials. Foods (Basel, Switzerland) 9 (10) (2020)