Dov B Prusky (Dov Prusky)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 5

Top Topics

Pseudomonas Aeruginosa

Bariatric Surgery

Heat Shock Protein

Top Venues

Foods (Basel, Switzerland)

Environmental microbiology

Journal of fungi (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ruojun Ding, Xishuang Dai, Zhong Zhang, Yang Bi, Dov B Prusky
Composite Coating of Oleaster Gum Containing Cuminal Keeps Postharvest Quality of Cherry Tomatoes by Reducing Respiration and Potentiating Antioxidant System. Foods (Basel, Switzerland) 13 (10) (2024)
Ruojun Ding, Xishuang Dai, Zhong Zhang, Yang Bi, Dov B Prusky
Composite Coating of Oleaster Gum Containing Cuminal Keeps Postharvest Quality of Cherry Tomatoes by Reducing Respiration and Potentiating Antioxidant System. Foods (Basel, Switzerland) 13 (10) (2024)
Zhanhong Han, Yuanyuan Zong, Xuemei Zhang, Di Gong, Bin Wang, Dov B Prusky, Edward Sionov, Huali Xue, Yang Bi
Erg4 Is Involved in Ergosterol Biosynthesis, Conidiation and Stress Response in Penicillium expansum . Journal of fungi (Basel, Switzerland) 9 (5) (2023)
Bin Wang, Zhanhong Han, Di Gong, Xiaobin Xu, Yongcai Li, Edward Sionov, Dov B Prusky, Yang Bi, Yuanyuan Zong
The pH signalling transcription factor PacC modulate growth, development, stress response and pathogenicity of Trichothecium roseum. Environmental microbiology 24 (3) (2022)
Carmit Ziv, Dilip Kumar, Noa Sela, Maxim Itkin, Sergey Malitsky, Arthur A Schaffer, Dov B Prusky
Sugar-regulated susceptibility of tomato fruit to Colletotrichum and Penicillium requires differential mechanisms of pathogenicity and fruit responses. Environmental microbiology 22 (7) (2020)