Emanuela Gobbi (E Gobbi)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 15

Top Topics

Saccharomyces Cerevisiae

Anaerobic Digestion

Liquid Chromatography

Top Venues

Journal of agricultural and food chemistry

Nature communications

European archives of paediatric dentistry : official journal of the European Academy of Paediatric Dentistry

This page only lists publications with an associated author ORCID identifier.

Publications

Marco Forgia, Beatriz Navarro, Stefania Daghino, Amelia Cervera, Andreas Gisel, Silvia Perotto, Dilzara N Aghayeva, Mary F Akinyuwa, Emanuela Gobbi, Ivan N Zheludev, Robert C Edgar, Rayan Chikhi, Massimo Turina, Artem Babaian, Francesco Di Serio, Marcos de la Peña
Hybrids of RNA viruses and viroid-like elements replicate in fungi. Nature communications 14 (1) (2023)
Marco Forgia, Beatriz Navarro, Stefania Daghino, Amelia Cervera, Andreas Gisel, Silvia Perotto, Dilzara N Aghayeva, Mary F Akinyuwa, Emanuela Gobbi, Ivan N Zheludev, Robert C Edgar, Rayan Chikhi, Massimo Turina, Artem Babaian, Francesco Di Serio, Marcos de la Peña
Hybrids of RNA viruses and viroid-like elements replicate in fungi. Nature communications 14 (1) (2023)
Daniela Bulgari, Carlotta Alias, Gregorio Peron, Giovanni Ribaudo, Alessandra Gianoncelli, Salvatore Savino, Houda Boureghda, Zouaoui Bouznad, Eugenio Monti, Emanuela Gobbi
Solid-State Fermentation of Trichoderma spp.: A New Way to Valorize the Agricultural Digestate and Produce Value-Added Bioproducts. Journal of agricultural and food chemistry 71 (9) (2023)
Daniela Bulgari, Carlotta Alias, Gregorio Peron, Giovanni Ribaudo, Alessandra Gianoncelli, Salvatore Savino, Houda Boureghda, Zouaoui Bouznad, Eugenio Monti, Emanuela Gobbi
Solid-State Fermentation of Trichoderma spp.: A New Way to Valorize the Agricultural Digestate and Produce Value-Added Bioproducts. Journal of agricultural and food chemistry 71 (9) (2023)
Daniela Bulgari, Carlotta Alias, Gregorio Peron, Giovanni Ribaudo, Alessandra Gianoncelli, Salvatore Savino, Houda Boureghda, Zouaoui Bouznad, Eugenio Monti, Emanuela Gobbi
Solid-State Fermentation of Trichoderma spp.: A New Way to Valorize the Agricultural Digestate and Produce Value-Added Bioproducts. Journal of agricultural and food chemistry 71 (9) (2023)
Marco Forgia, Beatriz Navarro, Stefania Daghino, Amelia Cervera, Andreas Gisel, Silvia Perotto, Dilzara N Aghayeva, Mary F Akinyuwa, Emanuela Gobbi, Ivan N Zheludev, Robert C Edgar, Rayan Chikhi, Massimo Turina, Artem Babaian, Francesco Di Serio, Marcos de la Peña
Hybrids of RNA viruses and viroid-like elements replicate in fungi. Nature communications 14 (1) (2023)
Marco Forgia, Beatriz Navarro, Stefania Daghino, Amelia Cervera, Andreas Gisel, Silvia Perotto, Dilzara N Aghayeva, Mary F Akinyuwa, Emanuela Gobbi, Ivan N Zheludev, Robert C Edgar, Rayan Chikhi, Massimo Turina, Artem Babaian, Francesco Di Serio, Marcos de la Peña
Hybrids of RNA viruses and viroid-like elements replicate in fungi. Nature communications 14 (1) (2023)
Daniela Bulgari, Carlotta Alias, Gregorio Peron, Giovanni Ribaudo, Alessandra Gianoncelli, Salvatore Savino, Houda Boureghda, Zouaoui Bouznad, Eugenio Monti, Emanuela Gobbi
Solid-State Fermentation of Trichoderma spp.: A New Way to Valorize the Agricultural Digestate and Produce Value-Added Bioproducts. Journal of agricultural and food chemistry 71 (9) (2023)
Daniela Bulgari, Carlotta Alias, Gregorio Peron, Giovanni Ribaudo, Alessandra Gianoncelli, Salvatore Savino, Houda Boureghda, Zouaoui Bouznad, Eugenio Monti, Emanuela Gobbi
Solid-State Fermentation of Trichoderma spp.: A New Way to Valorize the Agricultural Digestate and Produce Value-Added Bioproducts. Journal of agricultural and food chemistry 71 (9) (2023)
Daniela Bulgari, Carlotta Alias, Gregorio Peron, Giovanni Ribaudo, Alessandra Gianoncelli, Salvatore Savino, Houda Boureghda, Zouaoui Bouznad, Eugenio Monti, Emanuela Gobbi
Solid-State Fermentation of Trichoderma spp.: A New Way to Valorize the Agricultural Digestate and Produce Value-Added Bioproducts. Journal of agricultural and food chemistry (2023)
Giulia Zambotti, Rosamaria Capuano, Valentina Pasqualetti, Matteo Soprani, Emanuela Gobbi, Corrado Di Natale, Andrea Ponzoni
Monitoring Fish Freshness in Real Time under Realistic Conditions through a Single Metal Oxide Gas Sensor. Sensors (Basel, Switzerland) 22 (15) (2022)
Carlotta Alias, Daniela Bulgari, Emanuela Gobbi
It Works! Organic-Waste-Assisted Trichoderma spp. Solid-State Fermentation on Agricultural Digestate. Microorganisms 10 (1) (2022)
Carlotta Alias, Daniela Bulgari, Fabjola Bilo, Laura Borgese, Alessandra Gianoncelli, Giovanni Ribaudo, Emanuela Gobbi, Ivano Alessandri
Food Waste-Assisted Metal Extraction from Printed Circuit Boards: The Aspergillus niger Route. Microorganisms 9 (5) (2021)
Sara Ragucci, Daniela Bulgari, Nicola Landi, Rosita Russo, Angela Clemente, Mariangela Valletta, Angela Nebbioso, Emanuela Gobbi, Franco Faoro, Antimo Di Maro
The Structural Characterization and Antipathogenic Activities of Quinoin, a Type 1 Ribosome-Inactivating Protein from Quinoa Seeds. International journal of molecular sciences 22 (16) (2021)
Emanuela Gobbi, Maria Antonia De Francesco, G Piccinelli, Arnaldo Caruso, Elena Bardellini, A Majorana
In vitro inhibitory effect of two commercial probiotics on chromogenic actinomycetes. European archives of paediatric dentistry : official journal of the European Academy of Paediatric Dentistry 21 (6) (2020)