Edgardo Giordani

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 4

Top Topics

High Resolution Mass Spectrometry

Gas Chromatography Mass Spectrometry

Top Venues

Plants (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Lapo Renai, Daniele Bonetti, Giulia Bonaccorso, Francesca Tozzi, Stefania Nin, Edgardo Giordani, Massimo Del Bubba
First Data on the (Poly)phenolic Profiling of Farmacista Honorati Persimmon Fruit ( Diospyros kaki Thunb.) at Commercial Harvest and after Treatments for Astringency Removal. Plants (Basel, Switzerland) 13 (13) (2024)
Lapo Renai, Daniele Bonetti, Giulia Bonaccorso, Francesca Tozzi, Stefania Nin, Edgardo Giordani, Massimo Del Bubba
First Data on the (Poly)phenolic Profiling of Farmacista Honorati Persimmon Fruit ( Diospyros kaki Thunb.) at Commercial Harvest and after Treatments for Astringency Removal. Plants (Basel, Switzerland) 13 (13) (2024)
Lapo Renai, Cristina Vanessa Agata Scordo, Ugo Chiuminatto, Marynka Ulaszewska, Edgardo Giordani, William Antonio Petrucci, Francesca Tozzi, Stefania Nin, Massimo Del Bubba
Liquid Chromatographic Quadrupole Time-of-Flight Mass Spectrometric Untargeted Profiling of (Poly)phenolic Compounds in Rubus idaeus L. and Rubus occidentalis L. Fruits and Their Comparative Evaluation. Antioxidants (Basel, Switzerland) 10 (5) (2021)
Cosimo Taiti, Corrado Costa, William Antonio Petrucci, Laura Luzzietti, Edgardo Giordani, Stefano Mancuso, Valter Nencetti
Are Peach Cultivars Used in Conventional Long Food Supply Chains Suitable for the High-Quality Short Markets? Foods (Basel, Switzerland) 10 (6) (2021)