Effrosyni Zafeiraki

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 6

Top Topics

Health Risk Assessment

Induced Pluripotent Stem Cells

Top Venues

Foods (Basel, Switzerland)

Journal of xenobiotics

This page only lists publications with an associated author ORCID identifier.

Publications

Konstantinos M Kasiotis, Effrosyni Zafeiraki, Electra Manea-Karga, Demetrios Kouretas, Fotios Tekos, Zoi Skaperda, Nikolaos Doumpas, Kyriaki Machera
Bioaccumulation of Organic and Inorganic Pollutants in Fish from Thermaikos Gulf: Preliminary Human Health Risk Assessment Assisted by a Computational Approach. Journal of xenobiotics 14 (2) (2024)
Konstantinos M Kasiotis, Effrosyni Zafeiraki, Electra Manea-Karga, Demetrios Kouretas, Fotios Tekos, Zoi Skaperda, Nikolaos Doumpas, Kyriaki Machera
Bioaccumulation of Organic and Inorganic Pollutants in Fish from Thermaikos Gulf: Preliminary Human Health Risk Assessment Assisted by a Computational Approach. Journal of xenobiotics 14 (2) (2024)
Konstantinos M Kasiotis, Effrosyni Zafeiraki, Electra Manea-Karga, Demetrios Kouretas, Fotios Tekos, Zoi Skaperda, Nikolaos Doumpas, Kyriaki Machera
Bioaccumulation of Organic and Inorganic Pollutants in Fish from Thermaikos Gulf: Preliminary Human Health Risk Assessment Assisted by a Computational Approach. Journal of xenobiotics 14 (2) (2024)
Konstantinos M Kasiotis, Effrosyni Zafeiraki, Electra Manea-Karga, Pelagia Anastasiadou, Kyriaki Machera
Pesticide Residues and Metabolites in Greek Honey and Pollen: Bees and Human Health Risk Assessment. Foods (Basel, Switzerland) 12 (4) (2023)
Konstantinos M Kasiotis, Effrosyni Zafeiraki, Electra Manea-Karga, Pelagia Anastasiadou, Kyriaki Machera
Pesticide Residues and Metabolites in Greek Honey and Pollen: Bees and Human Health Risk Assessment. Foods (Basel, Switzerland) 12 (4) (2023)
Konstantinos M Kasiotis, Effrosyni Zafeiraki, Electra Manea-Karga, Pelagia Anastasiadou, Kyriaki Machera
Pesticide Residues and Metabolites in Greek Honey and Pollen: Bees and Human Health Risk Assessment. Foods (Basel, Switzerland) 12 (4) (2023)