Elizabeth A Carpenter

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 4

Top Topics

Top Venues

Foods (Basel, Switzerland)

Dairy Goat Co-operative (NZ) Ltd

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Dairy Goat Co-operative (NZ) Ltd Aug 08 2012

New Zealand

Principal Scientist

Publications

Erin L Wood, Sarah N Gartner, Anica Klockars, Laura K McColl, David G Christian, Robin E Jervis, Colin G Prosser, Elizabeth A Carpenter, Pawel K Olszewski
Whey-Adapted versus Natural Cow's Milk Formulation: Distinctive Feeding Responses and Post-Ingestive c-Fos Expression in Laboratory Mice. Foods (Basel, Switzerland) 11 (2) (2022)
Erin L Wood, David G Christian, Mohammed Arafat, Laura K McColl, Colin G Prosser, Elizabeth A Carpenter, Allen S Levine, Anica Klockars, Pawel K Olszewski
Adjustment of Whey:Casein Ratio from 20:80 to 60:40 in Milk Formulation Affects Food Intake and Brainstem and Hypothalamic Neuronal Activation and Gene Expression in Laboratory Mice. Foods (Basel, Switzerland) 10 (3) (2021)
Anica Klockars, Erin L Wood, Sarah N Gartner, Laura K McColl, Allen S Levine, Elizabeth A Carpenter, Colin G Prosser, Pawel K Olszewski
Palatability of Goat's versus Cow's Milk: Insights from the Analysis of Eating Behavior and Gene Expression in the Appetite-Relevant Brain Circuit in Laboratory Animal Models. Nutrients 11 (4) (2019)
Amber M Milan, Alison J Hodgkinson, Sarah M Mitchell, Utpal K Prodhan, Colin G Prosser, Elizabeth A Carpenter, Karl Fraser, David Cameron-Smith
Digestive Responses to Fortified Cow or Goat Dairy Drinks: A Randomised Controlled Trial. Nutrients 10 (10) (2018)