Eng-Keng Seow

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 4

Top Topics

Pseudomonas Aeruginosa

Atomic Force Microscopy

Community Dwelling

Hyaluronic Acid

Top Venues

Foods (Basel, Switzerland)

Journal of texture studies

Universiti Sains Malaysia (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Universiti Sains Malaysia

Malaysia

PHD :: School of Industrial Technology

Publications

Noor Farisya Mohd Shaharom, Anida Yusoff, Siti Roha Ab Mutalib, Eng-Keng Seow
Assessing Impact of Cooking Methods on the Physicochemical and Sensory Properties of Instant Fortified Rice Congee for the Elderly. Foods (Basel, Switzerland) 13 (5) (2024)
Noor Farisya Mohd Shaharom, Anida Yusoff, Siti Roha Ab Mutalib, Eng-Keng Seow
Assessing Impact of Cooking Methods on the Physicochemical and Sensory Properties of Instant Fortified Rice Congee for the Elderly. Foods (Basel, Switzerland) 13 (5) (2024)
Saik Su Goh, Mohd Rafatullah, Norli Ismail, Mahboob Alam, Masoom Raza Siddiqui, Eng-Keng Seow
Separation of Chromium (VI), Copper and Zinc: Chemistry of Transport of Metal Ions across Supported Liquid Membrane. Membranes 12 (7) (2022)
Eng-Keng Seow, Thuan-Chew Tan, Lai Kuan Lee, Azhar Mat Easa
Effects of honey types and heating treatment on the textural, thermal, microstructural, and chemical properties of glutinous rice flour gels. Journal of texture studies 51 (6) (2020)