Erkui Yue

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 6

Top Topics

Escherichia Coli

Transcription Factor

Top Venues

Journal of agricultural and food chemistry

The Plant journal : for cell and molecular biology

This page only lists publications with an associated author ORCID identifier.

Publications

Jiang Shi, Bo Zhao, Lin Zhao, Yan Zha, Xiangqun Yu, Bin Yu, Letan Luo, Jianguo Wu, Erkui Yue
Facilitating Growth of Maize ( Zea mays L.) by Biostimulants: A Perspective from the Interaction between Root Transcriptome and Rhizosphere Microbiome. Journal of agricultural and food chemistry 72 (7) (2024)
Yizi Huang, Erkui Yue, Guiwei Lian, Jinhan Lu, Le Ran, Shengyun Ma, Kaiqiang Wang, Yu Bai, Ning Han, Hongwu Bian, Fu Guo
Novel mechanism of MicroRNA408 in callus formation from rice mature embryo. The Plant journal : for cell and molecular biology (2024)
Jiang Shi, Bo Zhao, Lin Zhao, Yan Zha, Xiangqun Yu, Bin Yu, Letan Luo, Jianguo Wu, Erkui Yue
Facilitating Growth of Maize ( Zea mays L.) by Biostimulants: A Perspective from the Interaction between Root Transcriptome and Rhizosphere Microbiome. Journal of agricultural and food chemistry (2024)
Jiang Shi, Bo Zhao, Lin Zhao, Yan Zha, Xiangqun Yu, Bin Yu, Letan Luo, Jianguo Wu, Erkui Yue
Facilitating Growth of Maize ( Zea mays L.) by Biostimulants: A Perspective from the Interaction between Root Transcriptome and Rhizosphere Microbiome. Journal of agricultural and food chemistry 72 (7) (2024)
Jiang Shi, Bo Zhao, Lin Zhao, Yan Zha, Xiangqun Yu, Bin Yu, Letan Luo, Jianguo Wu, Erkui Yue
Facilitating Growth of Maize ( Zea mays L.) by Biostimulants: A Perspective from the Interaction between Root Transcriptome and Rhizosphere Microbiome. Journal of agricultural and food chemistry 72 (7) (2024)
Jiang Shi, Bo Zhao, Lin Zhao, Yan Zha, Xiangqun Yu, Bin Yu, Letan Luo, Jianguo Wu, Erkui Yue
Facilitating Growth of Maize ( Zea mays L.) by Biostimulants: A Perspective from the Interaction between Root Transcriptome and Rhizosphere Microbiome. Journal of agricultural and food chemistry 72 (7) (2024)