Fabrice Audonnet

ORCID

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 4

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Sona Malric-Garajova, Florian Fortuna, Florian Pion, Elise Martin, Adithya Raveendran Thottathil, Audrey Guillemain, Annick Doan, Anne Lomascolo, Craig B Faulds, Stéphanie Baumberger, Laurence Foulon, Brigitte Chabbert, Hélène de Baynast, Pascal Dubessay, Fabrice Audonnet, Emmanuel Bertrand, Giuliano Sciara, Sandra Tapin-Lingua, Paul-Henri Ducrot, Philippe Michaud, Véronique Aguié-Béghin, Eric Record
Modification of a Marine Pine Kraft Lignin Sample by Enzymatic Treatment with a Pycnoporus cinnabarinus Laccase. Molecules (Basel, Switzerland) 28 (12) (2023)
Sona Malric-Garajova, Florian Fortuna, Florian Pion, Elise Martin, Adithya Raveendran Thottathil, Audrey Guillemain, Annick Doan, Anne Lomascolo, Craig B Faulds, Stéphanie Baumberger, Laurence Foulon, Brigitte Chabbert, Hélène de Baynast, Pascal Dubessay, Fabrice Audonnet, Emmanuel Bertrand, Giuliano Sciara, Sandra Tapin-Lingua, Paul-Henri Ducrot, Philippe Michaud, Véronique Aguié-Béghin, Eric Record
Modification of a Marine Pine Kraft Lignin Sample by Enzymatic Treatment with a Pycnoporus cinnabarinus Laccase. Molecules (Basel, Switzerland) 28 (12) (2023)
Sona Malric-Garajova, Florian Fortuna, Florian Pion, Elise Martin, Adithya Raveendran Thottathil, Audrey Guillemain, Annick Doan, Anne Lomascolo, Craig B Faulds, Stéphanie Baumberger, Laurence Foulon, Brigitte Chabbert, Hélène de Baynast, Pascal Dubessay, Fabrice Audonnet, Emmanuel Bertrand, Giuliano Sciara, Sandra Tapin-Lingua, Paul-Henri Ducrot, Philippe Michaud, Véronique Aguié-Béghin, Eric Record
Modification of a Marine Pine Kraft Lignin Sample by Enzymatic Treatment with a Pycnoporus cinnabarinus Laccase. Molecules (Basel, Switzerland) 28 (12) (2023)
Alain Kondjoyan, Jason Sicard, Paolo Cucci, Fabrice Audonnet, Hiba Elhayel, André Lebert, Valérie Scislowski
Predicting the Oxidative Degradation of Raw Beef Meat during Cold Storage Using Numerical Simulations and Sensors-Prospects for Meat and Fish Foods. Foods (Basel, Switzerland) 11 (8) (2022)

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Publication Activity (10 Years)

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Fabrice Audonnet