Fahad Shafiq

Loop profile Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 3

Top Topics

Health Risk Assessment

Top Venues

Physiology and molecular biology of plants : an international journal of functional plant biology

Comprehensive reviews in food science and food safety

Environmental science and pollution research international

Government College University Faisalabad

Government College University Faisalabad (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Government College University Faisalabad Feb 22 2018

Pakistan

Lecturer (visiting) :: Botany

Government College University Faisalabad Oct 27 2015

Pakistan

Lecturer (visiting) :: Botany

Government College University Faisalabad Jan 24 2012

Pakistan

Research Associate in an HEC Pakistan funded Project :: Department of Botany

Education History

Government College University Faisalabad Oct 13 2013 - Sep 30 2017

Pakistan

PHD :: Department of Botany

Government College University Faisalabad Sep 08 2009 - Aug 31 2011

Pakistan

MSC :: Department of Botany

University of the Punjab Sep 05 2006 - Aug 12 2008

Pakistan

BSC :: Biological Sciences

Publications

Almas Jahan, Muhammad Iqbal, Fahad Shafiq, Arif Malik, Muhammad Tariq Javed
Influence of foliar glutathione and putrescine on metabolism and mineral status of genetically diverse rapeseed cultivars under hexavalent chromium stress. Environmental science and pollution research international 28 (33) (2021)
Fahad Shafiq, Muhammad Iqbal, Muhammad Arslan Ashraf, Muhammad Ali
Foliar applied fullerol differentially improves salt tolerance in wheat through ion compartmentalization, osmotic adjustments and regulation of enzymatic antioxidants. Physiology and molecular biology of plants : an international journal of functional plant biology 26 (3) (2020)
Nudrat Aisha Akram, Fahad Shafiq, Muhammad Ashraf
Peanut (Arachis hypogaea L.): A Prospective Legume Crop to Offer Multiple Health Benefits Under Changing Climate. Comprehensive reviews in food science and food safety 17 (5) (2018)