Fan Yang

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 1

Top Topics

Electron Microscopy

Protein Protein

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Fan Yang, Ying Cui, Yang Guo, Wenjian Yang, Xiao Liu, Xingxun Liu
Internal structure and textural properties of a milk protein composite gel construct produced by three-dimensional printing. Journal of food science 86 (5) (2021)