Wenjian Yang

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 2

Top Topics

Inflammatory Response

Molecularly Imprinted

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Fan Yang, Ying Cui, Yang Guo, Wenjian Yang, Xiao Liu, Xingxun Liu
Internal structure and textural properties of a milk protein composite gel construct produced by three-dimensional printing. Journal of food science 86 (5) (2021)
Gaoxing Ma, Benard Muinde Kimatu, Wenjian Yang, Fei Pei, Liyan Zhao, Hengjun Du, Anxiang Su, Qiuhui Hu, Hang Xiao
Preparation of newly identified polysaccharide from Pleurotus eryngii and its anti-inflammation activities potential. Journal of food science 85 (9) (2020)