Fang Huang

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 3

Top Topics

Saccharomyces Cerevisiae

Functional Connectivity

High Fat Diet Induced

Top Venues

Nutritional neuroscience

MicrobiologyOpen

This page only lists publications with an associated author ORCID identifier.

Publications

Fang Huang, Roya R R Sardari, Andrius Jasilionis, Olof Böök, Rickard Öste, Ana Rascón, Lovisa Heyman-Lindén, Olle Holst, Eva Nordberg Karlsson
Cultivation of the gut bacterium Prevotella copri DSM 18205T using glucose and xylose as carbon sources. MicrobiologyOpen 10 (3) (2022)
Fang Huang, Nittaya Marungruang, Olha Kostiuchenko, Nadiia Kravchenko, Stephen Burleigh, Olena Prykhodko, Frida Fåk Hållenius, Lovisa Heyman-Lindén
Identification of Nordic Berries with Beneficial Effects on Cognitive Outcomes and Gut Microbiota in High-Fat-Fed Middle-Aged C57BL/6J Mice. Nutrients 14 (13) (2022)
Nittaya Marungruang, Tatiana Kovalenko, Iryna Osadchenko, Ulrikke Voss, Fang Huang, Stephen Burleigh, Galyna Ushakova, Galyna Skibo, Margareta Nyman, Olena Prykhodko, Frida Fåk Hållenius
Lingonberries and their two separated fractions differently alter the gut microbiota, improve metabolic functions, reduce gut inflammatory properties, and improve brain function in ApoE-/- mice fed high-fat diet. Nutritional neuroscience 23 (8) (2018)