Nutritional neuroscience

Keyphrases

Publications

2024

Cansu Koc, Cigdem Inci Aydemir, Berna Salman, Aysen Cakir, Nursel Hasanoglu Akbulut, Pinar Levent Karabarut, Gonca Topal, Aycan Yigit Cinar, Gokce Taner, Ozhan Eyigor, Mehmet Cansev
Comparative neuroprotective effects of royal jelly and its unique compound 10-hydroxy-2-decenoic acid on ischemia-induced inflammatory, apoptotic, epigenetic and genotoxic changes in a rat model of ischemic stroke. Nutritional neuroscience (2024)
Zihan Yin, Zuoqin Yang, Yiwei Liu, Ling Zhao, Fanrong Liang
Oxidative stress and neurodegenerative diseases: a bidirectional Mendelian randomization study. Nutritional neuroscience (2024)
Huajuan Tang, Qian Li, Chuan Du
The association between waist-to-height ratio and cognitive function in older adults. Nutritional neuroscience (2024)
D B Torres, A Lopes, A J Rodrigues, A P Ventura-Silva, N Sousa, José Antônio Rocha Gontijo, P A Boer, Marcelo Gustavo Lopes
Early morphological and neurochemical changes of the bed nucleus of stria terminalis (BNST) in gestational protein-restricted male offspring. Nutritional neuroscience (2024)
Navideh Khodadadi, Mohammad Hassan Sohouli, Masoud Mirzaei, Mahdieh Hosseinzadeh
The association between paleolithic diet pattern scores and psychological disorders in Iranian adults. Nutritional neuroscience (2024)
Gaëlle Awad, Anne-Sophie Aubry, Mary C Olmstead, Katia Befort
Altered reward processing following sucrose bingeing in male and female mice. Nutritional neuroscience (2024)
Anam N Khan, Rahul D Jawarkar, Magdi E A Zaki, Aamal A Al Mutairi
Natural compounds for oxidative stress and neuroprotection in schizophrenia: composition, mechanisms, and therapeutic potential. Nutritional neuroscience (2024)
Youjie Zeng, Ren Guo, Si Cao, Sarel Chavarria Gonzalez, Ke Pang, Chunxia Liu, Heng Yang
Mendelian randomization study supports relative carbohydrate intake as an independent risk factor for amyotrophic lateral sclerosis. Nutritional neuroscience (2024)
Cibele Edom Bandeira, Fernando Godoy Pereira das Neves, Diego Luiz Rovaris, Eugenio Horacio Grevet, Monique Dias-Soares, Caroline da Silva, Fabiane Dresch, Bruna Santos da Silva, Claiton Henrique Dotto Bau, Flávio Milman Shansis, Júlia Pasqualini Genro, Verônica Contini
The symptomatology of Attention-Deficit/Hyperactivity Disorder and the genetic control of vitamin D levels. Nutritional neuroscience (2024)
Ang Cai, Yi Li, Xiao Xi, Qingmei Wang, Junfeng Yang, Liugen Wang, Heping Li, Xun Luo, Xi Zeng
Analysis of risk factors and development of predictive model for malnutrition in patients with traumatic brain injury. Nutritional neuroscience (2024)
Ali Pourmotabbed, Sepide Talebi, Sanaz Mehrabani, Atefeh Babaei, Reza Amiri Khosroshahi, Reza Bagheri, Alexei Wong, Seyed Mojtaba Ghoreishy, Parsa Amirian, Mahsa Zarpoosh, Mohammad Ali Hojjati Kermani, Sajjad Moradi
The association of ultra-processed food intake with neurodegenerative disorders: a systematic review and dose-response meta-analysis of large-scale cohorts. Nutritional neuroscience (2024)
Talitha Best, Jessica L Miller, Wei-Peng Teo
Neurocognitive effects a combined polyphenolic-rich herbal extract in healthy middle-aged adults - a randomised, double-blind, placebo-controlled study. Nutritional neuroscience (2024)
Vajiheh Arabshahi, Mansoureh Togha, Faezeh Khorsha
The association between dietary glycemic index and disease severity among the women with episodic migraine. Nutritional neuroscience (2024)
Talitha Best, Jessica L Miller, Wei-Peng Teo
Neurocognitive effects a combined polyphenolic-rich herbal extract in healthy middle-aged adults - a randomised, double-blind, placebo-controlled study. Nutritional neuroscience (2024)
Aya A S Huzayyin, Michael K Ibrahim, Nahed M A Hassanein, Helmy M S Ahmed
Vitamin D3 and zinc supplements augment the antimanic efficacy of lithium and olanzapine treatments in an animal model of mania. Nutritional neuroscience (2024)
Alan O'Dowd, Deirdre M A O'Connor, Rebecca J Hirst, Annalisa Setti, Rose Anne Kenny, Fiona N Newell
Nutrition is associated with differences in multisensory integration in healthy older adults. Nutritional neuroscience (2024)
Seyed Mohammad Navabi, Daniel Elieh-Ali-Komi, Daryoush Afshari, Farjam Goudarzi, Ehsan Mohammadi-Noori, Kiana Heydari, Fatemeh Heydarpour, Amir Kiani
Adjunctive silymarin supplementation and its effects on disease severity, oxidative stress, and inflammation in patients with Alzheimer's disease. Nutritional neuroscience (2024)
Xinmin Deng, Jingyi Zhu, Jingtao Liang, Wen Chang, Xiaofeng Lv, Rui Lai
Causal association between plant foods intake and Alzheimer's disease: a Mendelian randomization study. Nutritional neuroscience (2024)
Fatemeh Sadat Navab, Amir Hadi, Ibtesam Jahlan, Gholamreza Askari, Fariborz Khorvash, Arman Arab
Is there a link between the inflammatory potential of a diet and mental health among patients with migraine? Findings from a cross-sectional survey. Nutritional neuroscience (2024)
Emily Connell, Britt Blokker, Lee Kellingray, Gwénaëlle Le Gall, Mark Philo, Matthew G Pontifex, Arjan Narbad, Michael Müller, David Vauzour
Refined diet consumption increases neuroinflammatory signalling through bile acid dysmetabolism. Nutritional neuroscience (2024)
Qianning Liu, Qingsong Shan, Zahid Ur Rehman
Sex- and age-dependent associations of EPA and DHA with very short sleep duration in adults: a cross-sectional analysis. Nutritional neuroscience (2024)
Mohammed Al-Onaizi, Kawthar Braysh, Selma S Alkafeef, Dana Altarrah, Shorouk Dannoon, Dalal Alasousi, Hawraa Adel, Mariam Al-Ajmi, Anwar Kandari, Rawan Najem, Rasheeba Nizam, Michayla R Williams, Sumi John, Thangavel Alphonse Thanaraj, Rasheed Ahmad, Heba Al-Hussaini, Fahd Al-Mulla, Fawaz Alzaid
Glucose intolerance induces anxiety-like behaviors independent of obesity and insulin resistance in a novel model of nutritional metabolic stress. Nutritional neuroscience (2024)
Mara-Ioana Ieșanu, Carmen Denise Mihaela Zahiu, Adelina Vlad, Felicia Galos, Gratiela Gradisteanu Pircalabioru, Ana-Maria Zagrean, Siobhain M O'Mahony
Nurturing development: how a mother's nutrition shapes offspring's brain through the gut. Nutritional neuroscience (2024)
Piril Hepsomali, Adele Costabile, Marieke Schoemaker, Florencia Imakulata, Paul Allen
Adherence to unhealthy diets is associated with altered frontal gamma-aminobutyric acid and glutamate concentrations and grey matter volume: preliminary findings. Nutritional neuroscience (2024)
Sung Keun Park, Chang-Mo Oh, Jae-Hong Ryoo, Ju Young Jung
The possible association of dietary fiber intake with the incidence of depressive symptoms in the Korean population. Nutritional neuroscience (2024)
Haniyeh Jebraeili, Atieh Mirzababaei, Faezeh Abaj, Khadijeh Mirzaei
The association between carbohydrate quality index and headache severity, disability and duration among women with migraine : a cross-sectional study. Nutritional neuroscience (2024)
Brice T Hudson, Stephanie T Dubrof, Skylar E Settles, Hea J Park, Nikolay M Filipov
Effects of maternal supplementation with DHA and/or egg yolk powder on monoamine homeostasis in the perinatal piglet brain. Nutritional neuroscience (2024)
HanQing Guo, Qi Tian, XueMei Qin, Qing Luo, XiuMei Gong, Qinghan Gao
Systematic evaluation and meta-analysis of the effects of major dietary patterns on cognitive function in healthy adults. Nutritional neuroscience (2024)
Funda Elmacıoğlu, Sule Aktac
Time-restricted feeding can increase food-related impulsivity: a randomized controlled trial. Nutritional neuroscience (2024)
Xiabing Zheng, Dhondee Neeraj, Qi Zhu, Yaqi Zhang, Tong Li, Weirui Yang, Nianhong Guan
Latent profile analysis of vitamin D and its association with depression severity of hospitalized patients with bipolar depression. Nutritional neuroscience (2024)
Yuping Feng, Jiancheng Wang, Rong Zhang, Yunhua Wang, Jing Wang, Hongyan Meng, Hu Cheng, Juxia Zhang
Mediterranean diet related to 3-year incidence of cognitive decline: results from a cohort study in Chinese rural elders. Nutritional neuroscience (2024)
Chenhui Lv, Le Cheng, Wenjuan Feng, Haoran Xie, Jie Kou, Lili Wang, Mengqian Shi, Xin Song, Xi Wang, Shuangzhi Chen, Lushan Xue, Cheng Zhang, Xuemin Li, Haifeng Zhao
Targeting microbiota-immune-synaptic plasticity to explore the effect of tea polyphenols on improving memory in the aged type 2 diabetic rat model. Nutritional neuroscience (2024)
Kimia Torabynasab, Hossein Shahinfar, Sheida Zeraattalab-Motlagh, Shima Jazayeri, Mohammad Effatpanah, Leila Azadbakht
The association of major dietary patterns with odds and severity of anxiety disorders: a case-control study. Nutritional neuroscience (2024)
Jennifer Katherine Ballesteros Tapias, Diana Isabel Conde Hurtado, Luz Helena Castaño, Adriana Martínez Pérez
Ketogenic diet therapies as a non-pharmacological adjuvant in resistant epilepsy: retrospective analysis of adult outpatients in Colombia. Nutritional neuroscience (2024)
Yongchun Wang, Guimei Zhang, Yanxin Shen, Panpan Zhao, Hui Sun, Yingshi Ji, Sun Li
Relationship between prognostic nutritional index and post-stroke cognitive impairment. Nutritional neuroscience (2024)
Yanting Liu, Guanqun Hu, Meiyun Zhang, Jingna Lin
Association between dietary carbohydrate intake percentage and epilepsy prevalence in the NHANES 2013-2018: a cross-sectional study. Nutritional neuroscience (2024)
Abeer Al Hatab, Kishore Ganana Sam, Semira Abdi Beshir, Ayah Moath Alkherat, Nadia Al Mazrouei, Khalid Awad Al-Kubaisi, Maisoun Alkaabi, Abdulla Al Amoodi, Vineetha Bharathan Menon, Abuelnor Mohammed, Sami Fatehi Abdalla
Association of level of adherence to Mediterranean diet with cognitive and dementia status in subjects with chronic diseases: a cross-sectional study. Nutritional neuroscience (2024)
Nasima Khanam, Ashutosh Ghosh, Debjani Nath
Synergistic effect of chrysin and kaempferol in ameliorating Cerebral Ischemic Reperfusion injury in rat by controlling expression of proinflammatory mediators NF-κB and STAT3. Nutritional neuroscience (2024)
Philip Maseghe Mwachaka, Peter Gichangi, Adel Abdelmalek, Paul Odula, Julius Ogeng'o
Maternal usage of varying levels of dietary folate affects the postnatal development of cerebellar folia and cortical layer volumes. Nutritional neuroscience (2024)
Vanessa-Fernanda da Silva, Vitor Gayger-Dias, Rafaela Sampaio da Silva, Thomas Michel Sobottka, Anderson Cigerce, Lílian Juliana Lissner, Krista Minéia Wartchow, Letícia Rodrigues, Caroline Zanotto, Fernanda Carolina Telles da Silva Fróes, Marina Seady, André Quincozes-Santos, Carlos-Alberto Gonçalves
Calorie restriction protects against acute systemic LPS-induced inflammation. Nutritional neuroscience (2024)
Sarah F Newbolds, Michael J Wenger
Assessing the pattern electroretinogram as a proxy measure for dopamine in the context of iron deficiency. Nutritional neuroscience (2024)
F C Ross, D E Mayer, J Horn, J F Cryan, D Del Rio, E Randolph, C I R Gill, A Gupta, R P Ross, C Stanton, E A Mayer
Potential of dietary polyphenols for protection from age-related decline and neurodegeneration: a role for gut microbiota? Nutritional neuroscience (2024)
Michał Walaszek, Zofia Kachlik, Wiesław Jerzy Cubała
Low-carbohydrate diet as a nutritional intervention in a major depression disorder: focus on relapse prevention. Nutritional neuroscience (2024)
Emily Connell, Britt Blokker, Lee Kellingray, Gwénaëlle Le Gall, Mark Philo, Matthew G Pontifex, Arjan Narbad, Michael Müller, David Vauzour
Refined diet consumption increases neuroinflammatory signalling through bile acid dysmetabolism. Nutritional neuroscience (2024)
Solange Vega Custódio, Raphaela Cassol Piccoli, Kelen Cristiane Machado Goularte, William Sanabria Simões, Julia Eisenhardt de Mello, Anita Avila de Souza, Isabella Pompeu de Mattos Almeida, Alethéa Gatto Barschak, Rejane Giacomelli Tavares, Francieli Moro Stefanello, Mayara Sandrielly Soares de Aguiar, Roselia Maria Spanevello
Blackberry extract prevents lipopolysaccharide-induced depressive-like behavior in female mice: implications for redox status, inflammation, and brain enzymes. Nutritional neuroscience (2024)
Gabriel Alvarado-Luis, Claudia Mimiaga-Hernández
Malnutrition risk and associated factors in hospitalized older adult patients with neurological diseases: a retrospective cohort study. Nutritional neuroscience (2024)

volume 27, number 9, 2024

F C Ross, D E Mayer, J Horn, J F Cryan, D Del Rio, E Randolph, C I R Gill, A Gupta, Reynolds Paul Ross, C Stanton, E A Mayer
Potential of dietary polyphenols for protection from age-related decline and neurodegeneration: a role for gut microbiota? Nutritional neuroscience 27 (9) (2024)
F C Ross, D E Mayer, J Horn, J F Cryan, D Del Rio, E Randolph, C I R Gill, A Gupta, Reynolds Paul Ross, C Stanton, E A Mayer
Potential of dietary polyphenols for protection from age-related decline and neurodegeneration: a role for gut microbiota? Nutritional neuroscience 27 (9) (2024)
Rieke Sproten, Donatus Nohr, Daria Guseva
Nutritional strategies modulating the gut microbiome as a preventative and therapeutic approach in normal and pathological age-related cognitive decline: a systematic review of preclinical and clinical findings. Nutritional neuroscience 27 (9) (2024)
Rieke Sproten, Donatus Nohr, Daria Guseva
Nutritional strategies modulating the gut microbiome as a preventative and therapeutic approach in normal and pathological age-related cognitive decline: a systematic review of preclinical and clinical findings. Nutritional neuroscience 27 (9) (2024)