Xinglian Xu (Fang Ma)

Publication Activity (10 Years)

Years Active: 2017-2020
Publications (10 Years): 3

Top Topics

Staphylococcus Aureus

Top Venues

Comprehensive reviews in food science and food safety

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Yujuan Xu, Xinglian Xu
Modification of myofibrillar protein functional properties prepared by various strategies: A comprehensive review. Comprehensive reviews in food science and food safety 20 (1) (2020)
Tong Xing, Feng Gao, Ronald K Tume, Guanghong Zhou, Xinglian Xu
Stress Effects on Meat Quality: A Mechanistic Perspective. Comprehensive reviews in food science and food safety 18 (2) (2018)
Guang-Yu Wang, Xinglian Xu, Hu-Hu Wang, Xing-Lian Xu, Guang-Hong Zhou
Characterization of Extracellular Polymeric Substances Produced by Pseudomonas fragi Under Air and Modified Atmosphere Packaging. Journal of food science 82 (9) (2017)