Fangyu Fan

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 11

Top Topics

Mass Spectrometry

High Resolution

Binding Protein

Top Venues

Journal of food science

Royal Society open science

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yanling Lu, Yuxin Jiang, Jiongna Liu, Xiao-Qin Yang, Yueliang Zhao, Fangyu Fan
Preparation and Properties of Walnut Protein Isolate-Whey Protein Isolate Nanoparticles Stabilizing High Internal Phase Pickering Emulsions. Foods (Basel, Switzerland) 13 (15) (2024)
Yanling Lu, Yuxin Jiang, Jiongna Liu, Xiao-Qin Yang, Yueliang Zhao, Fangyu Fan
Preparation and Properties of Walnut Protein Isolate-Whey Protein Isolate Nanoparticles Stabilizing High Internal Phase Pickering Emulsions. Foods (Basel, Switzerland) 13 (15) (2024)
Huimin Bi, Jianqiu Yang, Houwei Jiang, Fangyu Fan
Preparation, characterization, and release properties of Rosa roxburghii Tratt seed oil and β-carotene-coloaded proliposomes. Journal of food science 89 (2) (2023)
Huimin Bi, Jianqiu Yang, Houwei Jiang, Fangyu Fan
Preparation, characterization, and release properties of Rosa roxburghii Tratt seed oil and β-carotene-coloaded proliposomes. Journal of food science (2023)
Jiongna Liu, Hengxuan Zhang, Xue Sun, Fangyu Fan
Development and Characterization of Pickering Emulsion Stabilized by Walnut Protein Isolate Nanoparticles. Molecules (Basel, Switzerland) 28 (14) (2023)
Huimin Bi, Jianqiu Yang, Houwei Jiang, Fangyu Fan
Preparation, characterization, and release properties of Rosa roxburghii Tratt seed oil and β-carotene-coloaded proliposomes. Journal of food science 89 (2) (2023)
Huimin Bi, Yuqiao Xu, Fangyu Fan, Xue Sun
Effect of drying methods on Lactobacillus Rhamnosus GG microcapsules prepared using the complex coacervation method. Journal of food science 87 (3) (2022)
Cheng Chen, Wenbin Liang, Fangyu Fan, Changming Wang
The Effect of Temperature on the Properties of Hydrochars Obtained by Hydrothermal Carbonization of Waste Camellia oleifera Shells. ACS omega 6 (25) (2021)
Fangyu Fan, Han Li, Yuqiao Xu, Yun Liu, Zhifeng Zheng, Huan Kan
Thermal behaviour of walnut shells by thermogravimetry with gas chromatography-mass spectrometry analysis. Royal Society open science 5 (9) (2018)
Fangyu Fan, Zongling Yang, Han Li, Zhengjun Shi, Huan Kan
Preparation and properties of hydrochars from macadamia nut shell via hydrothermal carbonization. Royal Society open science 5 (10) (2018)
Xianjun Xing, Fangyu Fan, Wen Jiang
Characteristics of biochar pellets from corn straw under different pyrolysis temperatures. Royal Society open science 5 (8) (2018)