Ferdusee Akter

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 3

Top Topics

Health Risk Assessment

Artificial Intelligence

Optical Coherence Tomography

Top Venues

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Ferdusee Akter, Shireen Akther, Afroza Sultana, Md Motiur Rahman, Ujjwal Kumar Deb
Optimization of Drying Parameters for Total Phenolic Content of Papaya Using Response Surface Methodology. International journal of food science 2022 (2022)
Ferdusee Akter, Ripa Muhury, Afroza Sultana, Ujjwal Kumar Deb
A Comprehensive Review of Mathematical Modeling for Drying Processes of Fruits and Vegetables. International journal of food science 2022 (2022)
Ferdusee Akter, Shireen Akther, Afroza Sultana, Md Motiur Rahman, Ujjwal Kumar Deb
Optimization of Drying Parameters for Total Phenolic Content of Papaya Using Response Surface Methodology. International journal of food science 2022 (2022)