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Firuze Ergin
ORCID
Publication Activity (10 Years)
Years Active: 2021-2022
Publications (10 Years): 3
Top Topics
Magnetic Resonance
Heat Stress
Lactic Acid
Top Venues
Anais da Academia Brasileira de Ciencias
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
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This page only lists publications with an associated author ORCID identifier.
Publications
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Firuze Ergin
,
Ahmet Kücükcetin
Effects of changes in homogenization sequence and temperature for milk on physicochemical properties of stirred yoghurt.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
(2022)
Selda Yalçin
,
Firuze Ergin
,
Ahmet Kücükcetin
Effects of Homogenization and Heat Treatment of Milk with Different Fat Content on Physical Properties of Ayran.
Anais da Academia Brasileira de Ciencias
93 (suppl 3) (2021)
Emine Mine Comak Gocer
,
Firuze Ergin
,
Ikbal Ozen Kücükcetin
,
Ahmet Kücükcetin
In vitro gastrointestinal resistance of Lactobacillus acidophilus in some dairy products.
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]
52 (4) (2021)