Flávia Emília Leite de Lima Ferreira (Flávia Emília Leite Lima Ferreira)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 5

Top Topics

Physical Activity

Top Venues

Ciencia & saude coletiva

Scientific reports

This page only lists publications with an associated author ORCID identifier.

Publications

Bruna Farias da Silva, Adélia da Costa Pereira de Arruda Neta, Rômulo Eufrosino de Alencar Rodrigues, Jevuks Matheus de Araujo, Patrícia Vasconcelos Leitão Moreira, Flávia Emília Leite de Lima Ferreira, Rodrigo Pinheiro de Toledo Vianna, José Moreira da Silva Neto, Eduardo De Carli, Rafaela Lira Formiga Cavalcanti de Lima
Costs of obesity attributable to the consumption of sugar-sweetened beverages in Brazil. Scientific reports 14 (1) (2024)
Bruna Farias da Silva, Adélia da Costa Pereira de Arruda Neta, Rômulo Eufrosino de Alencar Rodrigues, Jevuks Matheus de Araujo, Patrícia Vasconcelos Leitão Moreira, Flávia Emília Leite de Lima Ferreira, Rodrigo Pinheiro de Toledo Vianna, José Moreira da Silva Neto, Eduardo De Carli, Rafaela Lira Formiga Cavalcanti de Lima
Costs of obesity attributable to the consumption of sugar-sweetened beverages in Brazil. Scientific reports 14 (1) (2024)
Adélia da Costa Pereira de Arruda Neta, José Cazuza de Farias Junior, Flávia Emília Leite de Lima Ferreira, Luis Alberto Moreno Aznar, Leticia Oliveira Cardoso
Association between sedentary behavior, diet and nutritional status in adolescents: baseline results from the LONCAAFS Study. Ciencia & saude coletiva 29 (4) (2023)
Adélia da Costa Pereira de Arruda Neta, Josiane Steluti, Flávia Emília Leite de Lima Ferreira, José Cazuza de Farias Junior, Leticia Oliveira Cardoso
Dietary patterns among adolescents and associated factors: longitudinal study on sedentary behavior, physical activity, diet and adolescent health. Ciencia & saude coletiva 26 (suppl 2) (2021)
Elaine Valdna Oliveira Dos Santos, Aléssio Tony Cavalcanti de Almeida, Flávia Emília Leite de Lima Ferreira
[Sleep duration, overweight and consumption of ultra-processed foods among adolescents]. Ciencia & saude coletiva 26 (12) (2020)