Leticia Oliveira Cardoso (Dirce M Marchioni, Dirce Maria Marchioni, Dirce Maria Lobo Marchioni, Dirce M Marchioni)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 44

Top Topics

Physical Activity

Cross Sectional

Top Venues

Foods (Basel, Switzerland)

The British journal of nutrition

Ciencia & saude coletiva

This page only lists publications with an associated author ORCID identifier.

Publications

Eduardo De Carli, Eliseu Verly Junior, Cecília Zanin Palchetti, Rosely Sichieri, Edna Massae Yokoo, Rosangela Pereira, Leticia Oliveira Cardoso
Dietary iron intake over two post-fortification periods in Brazil: data from the National Dietary Surveys 2008-2009 and 2017-2018. The British journal of nutrition (2023)
Eduardo De Carli, Eliseu Verly Junior, Cecília Zanin Palchetti, Rosely Sichieri, Edna Massae Yokoo, Rosangela Alves Pereira, Leticia Oliveira Cardoso
Dietary iron intake over two post-fortification periods in Brazil: data from the National Dietary Surveys 2008-2009 and 2017-2018. The British journal of nutrition (2023)
Daniela Almeida Neri, Kamila Tiemman Gabe, Caroline Dos Santos Costa, Euridice Martinez Steele, Fernanda Rauber, Leticia Oliveira Cardoso, Maria Laura Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
A novel web-based 24-hour dietary recall tool in line with the Nova food processing classification: description and evaluation. Public health nutrition (2023)
Aldiane de Assis Costa, Bruna Leal Lima Maciel, Leticia Oliveira Cardoso, Priscilla Moura Rolim
Food Acquisition, Hygiene, and Generation of Domestic Waste in an Academic Community during the COVID-19 Pandemic. Foods (Basel, Switzerland) 11 (23) (2022)
Maria Hatjiathanassiadou, Camila Valdejane Silva de Souza, Diôgo Vale, Natalie Marinho Dantas, Yasmim Bezerra Batista, Leticia Oliveira Cardoso, Severina Carla Vieira Cunha Lima, Clélia de Oliveira Lyra, Priscilla Moura Rolim, Larissa Mont'Alverne Jucá Seabra
Dietary Environmental Footprints and Their Association with Socioeconomic Factors and Food Purchase Practices: BRAZUCA Natal Study. Foods (Basel, Switzerland) 11 (23) (2022)
Vanderlei Carneiro da Silva, Bartira Mendes Gorgulho, Leticia Oliveira Cardoso, Tânia Aparecida de Araujo, Itamar de Souza Santos, Paulo Andrade Lotufo, Isabela Judith Martins Benseñor
Clustering analysis and machine learning algorithms in the prediction of dietary patterns: Cross-sectional results of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). Journal of human nutrition and dietetics : the official journal of the British Dietetic Association 35 (5) (2022)
Mariane de Almeida Alves, Maria Del Carmen Bisi Molina, Maria de Jesus Mendes da Fonseca, Paulo Andrade Lotufo, Isabela Judith Martins Benseñor, Leticia Oliveira Cardoso
Different statistical methods identify similar population-specific dietary patterns: an analysis of Longitudinal Study of Adult Health (ELSA-Brasil). The British journal of nutrition (2022)
Leticia Oliveira Cardoso, Leandro Teixeira Cacau, Eduardo De Carli, Aline Martins de Carvalho, Maria Cristina Rulli
Low Adherence to the EAT-Lancet Sustainable Reference Diet in the Brazilian Population: Findings from the National Dietary Survey 2017-2018. Nutrients 14 (6) (2022)
Maria Hatjiathanassiadou, Camila Valdejane Silva de Souza, Diôgo Vale, Natalie Marinho Dantas, Yasmim Bezerra Batista, Leticia Oliveira Cardoso, Severina Carla Vieira Cunha Lima, Clélia de Oliveira Lyra, Priscilla Moura Rolim, Larissa Mont'Alverne Jucá Seabra
Dietary Environmental Footprints and Their Association with Socioeconomic Factors and Food Purchase Practices: BRAZUCA Natal Study. Foods (Basel, Switzerland) 11 (23) (2022)
Aldiane de Assis Costa, Bruna Leal Lima Maciel, Leticia Oliveira Cardoso, Priscilla Moura Rolim
Food Acquisition, Hygiene, and Generation of Domestic Waste in an Academic Community during the COVID-19 Pandemic. Foods (Basel, Switzerland) 11 (23) (2022)
Natália Louise de Araújo Cabral, Nila Patrícia Freire Pequeno, Angelo Giuseppe Roncalli da Costa Oliveira, Leticia Oliveira Cardoso, Severina Carla Vieira Cunha Lima, Clelia de Oliveira Lyra
A methodological proposal for assessing food insecurity from a multidimensional perspective. Ciencia & saude coletiva 27 (7) (2022)
Sara S Ferreira, Leticia Oliveira Cardoso, Clare R Wall, Sarah Gerritsen, Juliana Araujo Teixeira, Cameron C Grant, Susan S B Morton, Teresa Gontijo de Castro
Prevalence and maternal determinants of early and late introduction of complementary foods: results from the Growing up in New Zealand cohort study. The British journal of nutrition (2022)
Aldiane de Assis Costa, Bruna Leal Lima Maciel, Leticia Oliveira Cardoso, Priscilla Moura Rolim
Food Acquisition, Hygiene, and Generation of Domestic Waste in an Academic Community during the COVID-19 Pandemic. Foods (Basel, Switzerland) 11 (23) (2022)
Jéssica Levy, Alexsandro Macedo Silva, Eduardo De Carli, Leandro Teixeira Cacau, José Fernando Rinaldi de Alvarenga, Jarlei Fiamoncini, Isabela Martins Benseñor, Paulo Andrade Lotufo, Leticia Oliveira Cardoso
Biomarkers of Fruit Intake Using a Targeted Metabolomics Approach: an Observational Cross-Sectional Analysis of the ELSA-Brasil Study. The Journal of nutrition 152 (9) (2022)
Bruna Leal Lima Maciel, Clélia de Oliveira Lyra, Jéssica Raissa Carlos Gomes, Priscilla Moura Rolim, Bartira Mendes Gorgulho, Patrícia Simone Nogueira, Paulo Rogério Melo Rodrigues, Tiago Feitosa da Silva, Fernanda Andrade Martins, Tatiane Dalamaria, Thanise Sabrina Souza Santos, Doroteia Aparecida Hofelmann, Sandra Patrícia Crispim, Betzabeth Slater, Alanderson Alves Ramalho, Leticia Oliveira Cardoso
Food Insecurity and Associated Factors in Brazilian Undergraduates during the COVID-19 Pandemic. Nutrients 14 (2) (2022)
Vanderlei Carneiro da Silva, Bartira Mendes Gorgulho, Leticia Oliveira Cardoso, Sheila Maria Alvim, Luana Giatti, Tânia Aparecida de Araujo, Angelica Castilho Alonso, Itamar de Souza Santos, Paulo Andrade Lotufo, Isabela Judith Martins Benseñor
Recommender System Based on Collaborative Filtering for Personalized Dietary Advice: A Cross-Sectional Analysis of the ELSA-Brasil Study. International journal of environmental research and public health 19 (22) (2022)
Priscila Santana Oliveira, Jéssica Levy, Eduardo De Carli, Isabela Judith Martins Bensenor, Paulo Andrade Lotufo, Rosangela Alves Pereira, Edna Massae Yokoo, Rosely Sichieri, Sandra Patrícia Crispim, Leticia Oliveira Cardoso
Estimation of underreporting of energy intake using different methods in a subsample of the ELSA-Brasil study. Cadernos de saude publica 38 (7) (2022)
Maria Hatjiathanassiadou, Camila Valdejane Silva de Souza, Diôgo Vale, Natalie Marinho Dantas, Yasmim Bezerra Batista, Leticia Oliveira Cardoso, Severina Carla Vieira Cunha Lima, Clélia de Oliveira Lyra, Priscilla Moura Rolim, Larissa Mont'Alverne Jucá Seabra
Dietary Environmental Footprints and Their Association with Socioeconomic Factors and Food Purchase Practices: BRAZUCA Natal Study. Foods (Basel, Switzerland) 11 (23) (2022)
Aldiane de Assis Costa, Bruna Leal Lima Maciel, Leticia Oliveira Cardoso, Priscilla Moura Rolim
Food Acquisition, Hygiene, and Generation of Domestic Waste in an Academic Community during the COVID-19 Pandemic. Foods (Basel, Switzerland) 11 (23) (2022)
Adélia da Costa Pereira de Arruda Neta, Josiane Steluti, Flávia Emília Leite de Lima Ferreira, José Cazuza de Farias Junior, Leticia Oliveira Cardoso
Dietary patterns among adolescents and associated factors: longitudinal study on sedentary behavior, physical activity, diet and adolescent health. Ciencia & saude coletiva 26 (suppl 2) (2021)
Bartira Gorgulho, Mariane de Almeida Alves, Juliana A Teixeira, Roberta de Oliveira Santos, Sheila Alvim de Matos, Marcio Sommer Bittencourt, Isabela Benseñor, Paulo Lotufo, Leticia Oliveira Cardoso
Dietary patterns associated with subclinical atherosclerosis: a cross-sectional analysis of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) study. Public health nutrition 24 (15) (2021)
Jéssica Levy, Andreia Alexandra Machado Miranda, Juliana Araujo Teixeira, Eduardo De Carli, Isabela Judith Martins Bensenor, Paulo Andrade Lotufo, Leticia Oliveira Cardoso
Magnesium intake in a Longitudinal Study of Adult Health: associated factors and the main food sources. Ciencia & saude coletiva 25 (7) (2021)
Leandro Teixeira Cacau, Fernando Civeira, Alba María Santaliestra-Pasías, Natalia Giménez Legarre, Leticia Oliveira Cardoso, Cristina Molina-Hidalgo, Laura Censi, Maria Del Mar Bibiloni, Evangelia Grammatikaki, Christina Breidenassel, Thaïs De Ruyter, Mathilde Kersting, Fréderic Gottrand, Odysseas Androutsos, Sonia Gómez-Martinez, Anthony Kafatos, Kurt Widhalm, Peter Stehle, Dénes Molnár, Yannis Manios, Stefaan De Henauw, Luis Alberto Moreno
Breakfast Dietary Pattern Is Inversely Associated with Overweight/Obesity in European Adolescents: The HELENA Study. Children (Basel, Switzerland) 8 (11) (2021)
Alisson Diego Machado, Ana Maria Bertolini, Letícia da Silva Brito, Mirelly Dos Santos Amorim, Mônica Rocha Gonçalves, Raquel de Andrade Cardoso Santiago, Leticia Oliveira Cardoso, Aline Martins de Carvalho
The role of the Brazilian Unified Health System in combating the global syndemic and in the development sustainable food systems. Ciencia & saude coletiva 26 (10) (2021)
Leandro Teixeira Cacau, Eduardo De Carli, Aline Martins de Carvalho, Paulo Andrade Lotufo, Luis Alberto Moreno, Isabela Judith Martins Benseñor, Leticia Oliveira Cardoso
Development and Validation of an Index Based on EAT-Lancet Recommendations: The Planetary Health Diet Index. Nutrients 13 (5) (2021)
Cecília Zanin Palchetti, Josiane Steluti, Eliseu Verly Junior, Eduardo De Carli, Rosely Sichieri, Edna Massae Yokoo, Rosangela Alves Pereira, Leticia Oliveira Cardoso
Prevalence of inadequate intake of folate in the post-fortification era: data from the Brazilian National Dietary Surveys 2008-2009 and 2017-2018. The British journal of nutrition (2021)
Eliseu Verly Junior, Aline Martins de Carvalho, Leticia Oliveira Cardoso, Nicole Darmon
The cost of eating more sustainable diets: A nutritional and environmental diet optimisation study. Global public health (2021)
Virginia Williane de Lima Motta, Severina Carla Vieira Cunha Lima, Leticia Oliveira Cardoso, Clelia de Oliveira Lyra
Food frequency questionnaire for adults in the Brazilian Northeast region: emphasis on the level of food processing. Revista de saude publica 55 (2021)
Renata da Rocha Muniz Rodrigues, Eduardo De Carli, Marina Campos Araújo, Eliseu Verly Junior, Leticia Oliveira Cardoso, Ilana Nogueira Bezerra, Amanda de Moura Souza, Edna Massae Yokoo, Rosangela Alves Pereira, Rosely Sichieri
Limitations in the comparison of the Brazilian National Dietary Surveys of 2008-2009 and 2017-2018. Revista de saude publica 55 (Supl 1) (2021)
Adélia da Costa Pereira de Arruda Neta, José Cazuza Farias Junior, Flávia El Lima Ferreira, Leticia Oliveira Cardoso
Prospective association between dietary patterns and BMI Z-score in Brazilian adolescents. Public health nutrition 24 (13) (2021)
Alisson Diego Machado, Leticia Oliveira Cardoso, Aline Martins de Carvalho
[The unsustainability of current food systems must be integrated into the understanding of COVID-19 as a syndemic]. Cadernos de saude publica 37 (12) (2021)
Leandro Teixeira Cacau, Isabela Judith Martins Benseñor, Alessandra Carvalho Goulart, Leticia Oliveira Cardoso, Paulo Andrade Lotufo, Luis Alberto Moreno, Dirce Maria Marchioni
Adherence to the Planetary Health Diet Index and Obesity Indicators in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). Nutrients 13 (11) (2021)
Eliseu Verly Junior, Leticia Oliveira Cardoso, Marina Campos Araújo, Eduardo De Carli, Dayan Carvalho Ramos Salles de Oliveira, Edna Massae Yokoo, Rosely Sichieri, Rosangela Alves Pereira
Evolution of energy and nutrient intake in Brazil between 2008-2009 and 2017-2018. Revista de saude publica 55 (Supl 1) (2021)
Anna Beatriz Souza Antunes, Diana Barbosa Cunha, Valéria Troncoso Baltar, Josiane Steluti, Rosangela Alves Pereira, Edna Massae Yokoo, Rosely Sichieri, Leticia Oliveira Cardoso
Dietary patterns of Brazilian adults in 2008-2009 and 2017-2018. Revista de saude publica 55 (suppl 1) (2021)
David Franciole de Oliveira Silva, Severina Carla Vieira Cunha Lima, Karine Cavalcanti Mauricio Sena-Evangelista, Leticia Oliveira Cardoso, Ricardo Ney Oliveira Cobucci, Fábia Barbosa de Andrade
Nutritional Risk Screening Tools for Older Adults with COVID-19: A Systematic Review. Nutrients 12 (10) (2020)
Amanda Silva Fontes, Ana Carolina Pallottini, Diva Aliete Dos Santos Vieira, Mariane de Mello Fontanelli, Leticia Oliveira Cardoso, Chester Luiz Galvão César, Maria Cecilia Goi Porto Alves, Moisés Goldbaum, Regina Mara Fisberg
Demographic, socioeconomic and lifestyle factors associated with sugar-sweetened beverage intake: a population-based study. Revista brasileira de epidemiologia = Brazilian journal of epidemiology 23 (2020)
Josiane Steluti, Andreia Alexandra Machado Miranda, Eduardo De Carli, Cecília Zanin Palchetti, Regina Mara Fisberg, Leticia Oliveira Cardoso
Unmetabolized folic acid is associated with TNF-α, IL-1β and IL-12 concentrations in a population exposed to mandatory food fortification with folic acid: a cross-sectional population-based study in Sao Paulo, Brazil. European journal of nutrition 60 (2) (2020)
Josiane Steluti, Sandra Patrícia Crispim, Marina Campos Araújo, Aline Mendes Peralta, Rosangela Alves Pereira, Rosely Sichieri, Edna Massae Yokoo, Leticia Oliveira Cardoso
Technology in Health: Brazilian version of the GloboDiet program for dietary intake assessment in epidemiological studies. Revista brasileira de epidemiologia = Brazilian journal of epidemiology 23 (2020)
Tatiana Sadalla Collese, Augusto Cesar Ferreira De Moraes, Tara Rendo-Urteaga, Liania Alves Luzia, Patrícia Helen de Carvalho Rondó, Leticia Oliveira Cardoso, Heráclito Barbosa Carvalho
The Validity of Children's Fruit and Vegetable Intake Using Plasma Vitamins A, C, and E: The SAYCARE Study. Nutrients 11 (8) (2019)
Pryscila G Nichelle, Claudia C B Almeida, Suzi A Camey, Lenine M Garmus, Vanessa C M Elias, Leticia Oliveira Cardoso, Danielle G da Silva, Marga C Ocké, Nadia Slimani, Regina M Fisberg, Sandra Patrícia Crispim
Subjects' Perception in Quantifying Printed and Digital Photos of Food Portions. Nutrients 11 (3) (2019)
Roberta de Oliveira Santos, Bartira Mendes Gorgulho, Michelle Alessandra de Castro, Regina Mara Fisberg, Leticia Oliveira Cardoso, Valéria Troncoso Baltar
Principal Component Analysis and Factor Analysis: differences and similarities in Nutritional Epidemiology application. Revista brasileira de epidemiologia = Brazilian journal of epidemiology 22 (2019)
Alisson Diego Machado, Fernanda Silva Nogueira Dos Anjos, Maria Alice Muniz Domingos, Maria Del Carmen Bisi Molina, Leticia Oliveira Cardoso, Isabela Judith Martins Benseñor, Silvia Maria de Oliveira Titan
Dietary intake of non-dialysis chronic kidney disease patients: the PROGREDIR study. A cross-sectional study. Sao Paulo medical journal = Revista paulista de medicina 136 (3) (2018)
Lara Natacci, Leticia Oliveira Cardoso, Alessandra C Goulart, Maria Angélica Nunes, Arlinda B Moreno, Letícia O Cardoso, Luana Giatti, Maria Del Carmen B Molina, Itamar S Santos, André R Brunoni, Paulo A Lotufo, Isabela Judith Martins Benseñor
Omega 3 Consumption and Anxiety Disorders: A Cross-Sectional Analysis of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). Nutrients 10 (6) (2018)
Gustavo R G Andrade, Bartira Mendes Gorgulho, Paulo A Lotufo, Isabela Judith Martins Benseñor, Leticia Oliveira Cardoso
Dietary Selenium Intake and Subclinical Hypothyroidism: A Cross-Sectional Analysis of the ELSA-Brasil Study. Nutrients 10 (6) (2018)