Florence Baert

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 3

Top Topics

Atomic Force Microscopy

Chronic Kidney Disease

Ejection Fraction

Top Venues

Parkinson's disease

NPJ Parkinson's disease

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Florence Baert, Geertrui Vlaemynck, Jarissa Maselyne, Christophe Matthys
Odor Identification by Parkinson's Disease Patients Tested by Using Sniffin' Sticks versus Natural Spices. Parkinson's disease 2022 (2022)
Florence Baert, Geertrui Vlaemynck, Anne-Sophie Beeckman, Stephanie Van Weyenberg, Christophe Matthys
Dysphagia management in Parkinson's disease: Comparison of the effect of thickening agents on taste, aroma, and texture. Journal of food science 86 (3) (2021)
Florence Baert, Christophe Matthys, Jarissa Maselyne, Christof Van Poucke, Els Van Coillie, Bruno Bergmans, Geertrui Vlaemynck
Parkinson's disease patients' short chain fatty acids production capacity after in vitro fecal fiber fermentation. NPJ Parkinson's disease 7 (1) (2021)