Odor Identification by Parkinson's Disease Patients Tested by Using Sniffin' Sticks versus Natural Spices.

Florence Baert Geertrui Vlaemynck Jarissa Maselyne Christophe Matthys

Published in: Parkinson's disease (2022)

. This is the first study, to our knowledge, to evaluate real-life food odor identification in PD patients. Our results provide a first step towards patient-appropriate flavor enhancement strategies in PD.

Keyphrases

end stage renal disease
ejection fraction
newly diagnosed
chronic kidney disease
healthcare
prognostic factors
patient reported outcomes