Florencia Parle

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 2

Top Topics

Protein Protein

Molecular Docking

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Gabriela Ribeiro, María-Ysabel Piñero, Florencia Parle, Belén Blanco, Laura Roman
Optimizing Screw Speed and Barrel Temperature for Textural and Nutritional Improvement of Soy-Based High-Moisture Extrudates. Foods (Basel, Switzerland) 13 (11) (2024)
Gabriela Ribeiro, María-Ysabel Piñero, Florencia Parle, Belén Blanco, Laura Roman
Optimizing Screw Speed and Barrel Temperature for Textural and Nutritional Improvement of Soy-Based High-Moisture Extrudates. Foods (Basel, Switzerland) 13 (11) (2024)