Francesca Di Donato

Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 7

Top Topics

Quality Control

Gas Chromatography Mass Spectrometry

Molecular Docking

Top Venues

Molecules (Basel, Switzerland)

Chemistry (Weinheim an der Bergstrasse, Germany)

This page only lists publications with an associated author ORCID identifier.

Publications

Fabrizio Ruggieri, Alessandra Biancolillo, Angelo Antonio D'Archivio, Francesca Di Donato, Martina Foschi, Maria Anna Maggi, Claudia Quattrociocchi
Quantitative Structure-Retention Relationship Analysis of Polycyclic Aromatic Compounds in Ultra-High Performance Chromatography. Molecules (Basel, Switzerland) 28 (7) (2023)
Martina Foschi, Ludovica Tozzi, Francesca Di Donato, Alessandra Biancolillo, Angelo Antonio D'Archivio
A Novel FTIR-Based Chemometric Solution for the Assessment of Saffron Adulteration with Non-Fresh Stigmas. Molecules (Basel, Switzerland) 28 (1) (2022)
Martina Foschi, Ludovica Tozzi, Francesca Di Donato, Alessandra Biancolillo, Angelo Antonio D'Archivio
A Novel FTIR-Based Chemometric Solution for the Assessment of Saffron Adulteration with Non-Fresh Stigmas. Molecules (Basel, Switzerland) 28 (1) (2022)
Martina Foschi, Ludovica Tozzi, Francesca Di Donato, Alessandra Biancolillo, Angelo Antonio D'Archivio
A Novel FTIR-Based Chemometric Solution for the Assessment of Saffron Adulteration with Non-Fresh Stigmas. Molecules (Basel, Switzerland) 28 (1) (2022)
Valeria Nori, Arianna Sinibaldi, Giuliana Giorgianni, Fabio Pesciaioli, Francesca Di Donato, Emanuele Cocco, Alessandra Biancolillo, Aitor Landa, Armando Carlone
DoE-Driven Development of an Organocatalytic Enantioselective Addition of Acetaldehyde to Nitrostyrenes in Water. Chemistry (Weinheim an der Bergstrasse, Germany) 28 (24) (2022)
Francesca Di Donato, Martina Foschi, Nadia Vlad, Alessandra Biancolillo, Leucio Rossi, Angelo Antonio D'Archivio
Multi-Elemental Composition Data Handled by Chemometrics for the Discrimination of High-Value Italian Pecorino Cheeses. Molecules (Basel, Switzerland) 26 (22) (2021)
Abdo Hassoun, Elena Shumilina, Francesca Di Donato, Martina Foschi, Bernabé Nuñez-Estevez, Alessandra Biancolillo
Emerging Techniques for Differentiation of Fresh and Frozen-Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques. Molecules (Basel, Switzerland) 25 (19) (2020)