Abdo Hassoun

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 23

Top Venues

Critical reviews in food science and nutrition

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Vaccines

Nofima AS

Université Lille 1 (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Nofima AS Jun 12 2017

Norway

Post Doctor :: Department of Seafood Industry

Education History

Université Lille 1 Jan 17 2013

France

PHD :: Engineering of biological functions

INRA Centre Clermont-Ferrand-Theix-Lyon

France

MSC :: Nutrition, Health, Food (Food Science)

Publications

Taha Mehany, Shahida Anusha Siddiqui, Babatunde Olawoye, Oyekemi Olabisi Popoola, Abdo Hassoun, Muhammad Faisal Manzoor, Sneh Punia Bangar
Recent innovations and emerging technological advances used to improve quality and process of plant-based milk analogs. Critical reviews in food science and nutrition (2023)
Firdous Kouser, Sunil Kumar, Hina F Bhat, Abdo Hassoun, Alaa El-Din Ahmed Bekhit, Zuhaib F Bhat
Aloe barbadensis Based Bioactive Edible Film Improved Lipid Stability and Microbial Quality of the Cheese. Foods (Basel, Switzerland) 12 (2) (2023)
Fatma Boukid, Abdo Hassoun, Ahmed Zouari, Mehmet Çağlar Tülbek, Marina Mefleh, Abderrahmane Aït-Kaddour, Massimo Castellari
Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives. Foods (Basel, Switzerland) 12 (5) (2023)
Muhammad Asim Shabbir, Fakiha Mehak, Moazzam Rafiq Khan, Waqar Ahmed, Muhammad Furqan Nawaz, Abdo Hassoun, Zuhaib F Bhat, Rana Muhammad Bilal
Unraveling the role of natural functional oils in modulating osteoarthritis related complications. Critical reviews in food science and nutrition (2023)
Taha Mehany, Shahida Anusha Siddiqui, Babatunde Olawoye, Oyekemi Olabisi Popoola, Abdo Hassoun, Muhammad Faisal Manzoor, Sneh Punia Bangar
Recent innovations and emerging technological advances used to improve quality and process of plant-based milk analogs. Critical reviews in food science and nutrition (2023)
Firdous Kouser, Sunil Kumar, Hina F Bhat, Abdo Hassoun, Alaa El-Din Ahmed Bekhit, Zuhaib F Bhat
Aloe barbadensis Based Bioactive Edible Film Improved Lipid Stability and Microbial Quality of the Cheese. Foods (Basel, Switzerland) 12 (2) (2023)
Fatma Boukid, Abdo Hassoun, Ahmed Zouari, Mehmet Çağlar Tülbek, Marina Mefleh, Abderrahmane Aït-Kaddour, Massimo Castellari
Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives. Foods (Basel, Switzerland) 12 (5) (2023)
Firdous Kouser, Sunil Kumar, Hina F Bhat, Abdo Hassoun, Alaa El-Din Ahmed Bekhit, Zuhaib F Bhat
Aloe barbadensis Based Bioactive Edible Film Improved Lipid Stability and Microbial Quality of the Cheese. Foods (Basel, Switzerland) 12 (2) (2023)
Firdous Kouser, Sunil Kumar, Hina F Bhat, Abdo Hassoun, Alaa El-Din Ahmed Bekhit, Zuhaib F Bhat
Aloe barbadensis Based Bioactive Edible Film Improved Lipid Stability and Microbial Quality of the Cheese. Foods (Basel, Switzerland) 12 (2) (2023)
Abdo Hassoun, Nour Alhaj Abdullah, Abderrahmane Aït-Kaddour, Mohamed Ghellam, Ayşegül Beşir, Oscar Zannou, Begüm Önal, Rana Muhammad Aadil, José Manuel Lorenzo Rodriguez, Amin Mousavi Khaneghah, Joe Mac Regenstein
Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies. Critical reviews in food science and nutrition (2022)
Sedat Gündogdu, Nikheel Bhojraj Rathod, Abdo Hassoun, Ewelina Jamróz, Piotr Kulawik, Cengiz Gokbulut, Abderrahmane Aït-Kaddour, Fatih Ozogul
The impact of nano/micro-plastics toxicity on seafood quality and human health: facts and gaps. Critical reviews in food science and nutrition (2022)
Abdo Hassoun, Rania Harastani, Sandeep Jagtap, Hana Trollman, Guillermo Garcia-Garcia, Nour M H Awad, Oscar Zannou, Charis M Galanakis, Gulden Goksen, Gulzar Ahmad Nayik, Asad Riaz, Sajid Maqsood
Truths and myths about superfoods in the era of the COVID-19 pandemic. Critical reviews in food science and nutrition (2022)
Roshina Rabail, Waqar Ahmed, Madiha Ilyas, Muhammad Shahid Riaz Rajoka, Abdo Hassoun, Abdur Rauf Khalid, Moazzam Rafiq Khan, Rana Muhammad Bilal
The Side Effects and Adverse Clinical Cases Reported after COVID-19 Immunization. Vaccines 10 (4) (2022)
Maryam Khalid Rizvi, Roshina Rabail, Seemal Munir, Muhammad Inam-Ur-Raheem, Mir Muhammad Nasir Qayyum, Marek Kieliszek, Abdo Hassoun, Rana Muhammad Bilal
Astounding Health Benefits of Jamun ( Syzygium cumini ) toward Metabolic Syndrome. Molecules (Basel, Switzerland) 27 (21) (2022)
Abdo Hassoun, Abderrahmane Aït-Kaddour, Adnan M Abu-Mahfouz, Nikheel Bhojraj Rathod, Farah Bader, Francisco J Barba, Alessandra Biancolillo, Janna Cropotova, Charis M Galanakis, Anet Režek Jambrak, José Manuel Lorenzo Rodriguez, Ingrid Måge, Fatih Ozogul, Joe Mac Regenstein
The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies. Critical reviews in food science and nutrition (2022)
Abdo Hassoun, Alaa El-Din Ahmed Bekhit, Anet Režek Jambrak, Joe Mac Regenstein, Farid Chemat, James D Morton, María Gudjónsdóttir, María Carpena, Miguel Angel Prieto, Paula Varela, Rai Naveed Arshad, Rana Muhammad Bilal, Zuhaib Bhat, Øydis Ueland
The fourth industrial revolution in the food industry-part II: Emerging food trends. Critical reviews in food science and nutrition (2022)
Syed Ali Hassan, Mueen Abbas, Sania Zia, Abid Aslam Maan, Muhammad Kashif Iqbal Khan, Abdo Hassoun, Aamir Shehzad, Richard Gattin, Rana Muhammad Bilal
An appealing review of industrial and nutraceutical applications of pistachio waste. Critical reviews in food science and nutrition (2022)
Sandeep Jagtap, Hana Trollman, Frank Trollman, Guillermo Garcia-Garcia, Carlos Parra-López, Linh Duong, Wayne Martindale, Paulo E S Munekata, José Manuel Lorenzo Rodriguez, Ammar Hdaifeh, Abdo Hassoun, Konstantinos Salonitis, Mohamed Afy-Shararah
The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains. Foods (Basel, Switzerland) 11 (14) (2022)
Abdo Hassoun, Ingrid Måge, Walter F Schmidt, Havva Tümay Temiz, Li Li, Hae-Yeong Kim, Heidi Nilsen, Alessandra Biancolillo, Abderrahmane Aït-Kaddour, Marek Sikorski, Ewa Sikorska, Silvia Grassi, Daniel Cozzolino
Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years. Foods (Basel, Switzerland) 9 (8) (2020)
Abdo Hassoun, Maria Carpena, Miguel Angel Prieto, Bernabé Nuñez-Estevez, Fatih Ozogul, Yeşim Özogul, Özlem Emir Çoban, María Gudjónsdóttir, Francisco J Barba, Francisco J Marti-Quijal, Anet Režek Jambrak, Nadica Maltar-Strmečki, Jasenka Gajdoš Kljusurić, Joe M Regenstein
Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review. Antioxidants (Basel, Switzerland) 9 (9) (2020)
Abdo Hassoun, Janna Cropotova, Turid Rustad, Karsten Heia, Stein-Kato Lindberg, Heidi Nilsen
Use of Spectroscopic Techniques for a Rapid and Non-Destructive Monitoring of Thermal Treatments and Storage Time of Sous-Vide Cooked Cod Fillets. Sensors (Basel, Switzerland) 20 (8) (2020)
Abdo Hassoun, Karsten Heia, Stein-Kato Lindberg, Heidi Nilsen
Performance of Fluorescence and Diffuse Reflectance Hyperspectral Imaging for Characterization of Lutefisk: A Traditional Norwegian Fish Dish. Molecules (Basel, Switzerland) 25 (5) (2020)
Abdo Hassoun, Elena Shumilina, Francesca Di Donato, Martina Foschi, Bernabé Nuñez-Estevez, Alessandra Biancolillo
Emerging Techniques for Differentiation of Fresh and Frozen-Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques. Molecules (Basel, Switzerland) 25 (19) (2020)

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Publication Activity (10 Years)

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Abdo Hassoun