Francesco Sirtori

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 8

Top Topics

Clinical Decision Support

Top Venues

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

Silvia Parrini, Chiara Aquilani, Carolina Pugliese, Riccardo Bozzi, Francesco Sirtori
Soybean Replacement by Alternative Protein Sources in Pig Nutrition and Its Effect on Meat Quality. Animals : an open access journal from MDPI 13 (3) (2023)
Silvia Parrini, Chiara Aquilani, Carolina Pugliese, Riccardo Bozzi, Francesco Sirtori
Soybean Replacement by Alternative Protein Sources in Pig Nutrition and Its Effect on Meat Quality. Animals : an open access journal from MDPI 13 (3) (2023)
Francesco Sirtori, Silvia Parrini, Maria Chiara Fabbri, Chiara Aquilani, Aldo Dal Prà, Alessandro Crovetti, Giovanni Brajon, Riccardo Bozzi
Influence of Wet Ageing on Beef Quality Traits. Animals : an open access journal from MDPI 13 (1) (2022)
Francesco Sirtori, Silvia Parrini, Maria Chiara Fabbri, Chiara Aquilani, Aldo Dal Prà, Alessandro Crovetti, Giovanni Brajon, Riccardo Bozzi
Influence of Wet Ageing on Beef Quality Traits. Animals : an open access journal from MDPI 13 (1) (2022)
Silvia Parrini, Francesco Sirtori, Maria Chiara Fabbri, Aldo Dal Prà, Alessandro Crovetti, Riccardo Bozzi
Effects of a Ceiling Fan Ventilation System and THI on Young Limousin Bulls' Social Behaviour. Animals : an open access journal from MDPI 12 (10) (2022)
Francesco Sirtori, Silvia Parrini, Maria Chiara Fabbri, Chiara Aquilani, Aldo Dal Prà, Alessandro Crovetti, Giovanni Brajon, Riccardo Bozzi
Influence of Wet Ageing on Beef Quality Traits. Animals : an open access journal from MDPI 13 (1) (2022)
Lapo Nannucci, Francesco Mariottini, Silvia Parrini, Francesco Sirtori, Riccardo Bozzi, Michele Falce, Chiara Aquilani, Andrea Confessore, Antonello Cannas, Giovanni Brajon
Cardoon Meal as Alternative Protein Source to Soybean Meal for Limousine Bulls Fattening Period: Effects on Growth Performances and Meat Quality Traits. Animals : an open access journal from MDPI 11 (12) (2021)
Francesco Sirtori, Chiara Aquilani, Corrado Dimauro, Riccardo Bozzi, Oreste Franci, Luca Calamai, Antonio Pezzati, Carolina Pugliese
Characterization of Subcutaneous Fat of Toscano Dry-Cured Ham and Identification of Processing Stage By Multivariate Analysis Approach Based on Volatile Profile. Animals : an open access journal from MDPI 11 (1) (2020)