Fu Wang

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 5

Top Topics

Microbial Community

High Throughput Sequencing

Ultra High Performance Liquid Chromatography

Top Venues

Food science & nutrition

Molecules (Basel, Switzerland)

Evidence-based complementary and alternative medicine : eCAM

This page only lists publications with an associated author ORCID identifier.

Publications

Fu Wang, Lin Chen, Shiwei Chen, Hongping Chen, Youping Liu
Characterization of two closely related citrus cultivars using UPLC-ESI-MS/MS-based widely targeted metabolomics. PloS one 16 (7) (2021)
Fu Wang, Lin Chen, Shiwei Chen, Hongping Chen, Youping Liu
Microbial biotransformation of Pericarpium Citri Reticulatae (PCR) by Aspergillus niger and effects on antioxidant activity. Food science & nutrition 9 (2) (2020)
Fu Wang, Lin Chen, Hongping Chen, Shiwei Chen, Youping Liu
Analysis of Flavonoid Metabolites in Citrus Peels (Citrus reticulata "Dahongpao") Using UPLC-ESI-MS/MS. Molecules (Basel, Switzerland) 24 (15) (2019)
Fu Wang, Lin Chen, Feng-Qing Li, Su-Juan Liu, Hong-Ping Chen, You-Ping Liu
The Increase of Flavonoids in Pericarpium Citri Reticulatae (PCR) Induced by Fungi Promotes the Increase of Antioxidant Activity. Evidence-based complementary and alternative medicine : eCAM 2018 (2018)
Fu Wang, Lin Chen, Sujuan Liu, Fengqing Li, Xin Zhang, Hongping Chen, Youping Liu
Studying safe storage time of orange peel (Citrus reticulata) using high-throughput sequencing and conventional pure culture. Food science & nutrition 6 (8) (2018)