Gabriela de Matuoka E Chiocchetti (Gabriela M Chiocchetti)

Scopus Author ID Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 4

Top Topics

Risk Assessment

Iron Deficiency

Top Venues

Foods (Basel, Switzerland)

Medicines (Basel, Switzerland)

Universidade Estadual de Campinas

Instituto de Agroquímica y Tecnología de Alimentos (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Estadual de Campinas Aug 01 2019

Brazil

Postdoctoral researcher :: Instituto de Biologia

Education History

Instituto de Agroquímica y Tecnología de Alimentos Sep 01 2014 - Nov 30 2018

Spain

PHD

Universidade de São Paulo Centro de Energia Nuclear na Agricultura Feb 01 2011 - Oct 01 2013

Brazil

MSC

Universidade de São Paulo Escola Superior de Agricultura Luiz de Queiroz Feb 01 2006 - Jul 31 2010

Brazil

BSC

Publications

Daniel Batista, Gabriela de Matuoka E Chiocchetti, Juliana Alves Macedo
Effect of Enzymatic Biotransformation on the Hypotensive Potential of Red Grape Pomace Extract. Foods (Basel, Switzerland) 12 (22) (2023)
Natália Angelo da Silva Miyaguti, Gabriela de Matuoka E Chiocchetti, Carla de Moraes Salgado, Leisa Lopes-Aguiar, Laís Rosa Viana, Lea Blanchard, Rogério Willians Dos Santos, Maria Cristina Cintra Gomes-Mardondes
Walker-256 Tumour-Induced Cachexia Altered Liver Metabolomic Profile and Function in Weanling and Adult Rats. Metabolites 11 (12) (2021)
Gabriela de Matuoka E Chiocchetti, Leisa Lopes-Aguiar, Natália Angelo da Silva Miyaguti, Laís Rosa Viana, Carla de Moraes Salgado, Ophelie Ocean Orvoën, Derly Florindo, Rogério Williams Dos Santos, Maria Cristina Cintra Gomes-Mardondes
A Time-Course Comparison of Skeletal Muscle Metabolomic Alterations in Walker-256 Tumour-Bearing Rats at Different Stages of Life. Metabolites 11 (6) (2021)
Gabriela de Matuoka E Chiocchetti, Elisabete A De Nadai Fernandes, Anna A Wawer, Susan Fairweather-Tait, Tatiana Christides
In Vitro Iron Bioavailability of Brazilian Food-Based by-Products. Medicines (Basel, Switzerland) 5 (2) (2018)