Gary A Sullivan

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 4

Top Topics

Listeria Monocytogenes

Magnetic Resonance Imaging

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Emma Nakimera, Leslie Pearl M Cancio, Gary A Sullivan, Raziya Sadat, Byron D Chaves
Antimicrobial efficacy of a citric acid/hydrochloric acid blend, peroxyacetic acid, and sulfuric acid against Salmonella and background microbiota on chicken hearts and livers. Journal of food science 89 (5) (2024)
Emma Nakimera, Leslie Pearl M Cancio, Gary A Sullivan, Raziya Sadat, Byron D Chaves
Antimicrobial efficacy of a citric acid/hydrochloric acid blend, peroxyacetic acid, and sulfuric acid against Salmonella and background microbiota on chicken hearts and livers. Journal of food science (2024)
Emma Nakimera, Leslie Pearl M Cancio, Gary A Sullivan, Raziya Sadat, Byron D Chaves
Antimicrobial efficacy of a citric acid/hydrochloric acid blend, peroxyacetic acid, and sulfuric acid against Salmonella and background microbiota on chicken hearts and livers. Journal of food science 89 (5) (2024)
Samuel C Watson, Rebecca A Furbeck, Samodha C Fernando, Byron D Chaves, Gary A Sullivan
Spoilage Pseudomonas survive common thermal processing schedules and grow in emulsified meat during extended vacuum storage. Journal of food science (2023)