Byron D Chaves

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 8

Top Topics

Listeria Monocytogenes

Peripheral Blood

Molecular Dynamics

Top Venues

Journal of food science

Journal of food protection

This page only lists publications with an associated author ORCID identifier.

Publications

Emma Nakimera, Leslie Pearl M Cancio, Gary A Sullivan, Raziya Sadat, Byron D Chaves
Antimicrobial efficacy of a citric acid/hydrochloric acid blend, peroxyacetic acid, and sulfuric acid against Salmonella and background microbiota on chicken hearts and livers. Journal of food science 89 (5) (2024)
Emma Nakimera, Leslie Pearl M Cancio, Gary A Sullivan, Raziya Sadat, Byron D Chaves
Antimicrobial efficacy of a citric acid/hydrochloric acid blend, peroxyacetic acid, and sulfuric acid against Salmonella and background microbiota on chicken hearts and livers. Journal of food science (2024)
Emma Nakimera, Leslie Pearl M Cancio, Gary A Sullivan, Raziya Sadat, Byron D Chaves
Antimicrobial efficacy of a citric acid/hydrochloric acid blend, peroxyacetic acid, and sulfuric acid against Salmonella and background microbiota on chicken hearts and livers. Journal of food science 89 (5) (2024)
Samuel C Watson, Rebecca A Furbeck, Samodha C Fernando, Byron D Chaves, Gary A Sullivan
Spoilage Pseudomonas survive common thermal processing schedules and grow in emulsified meat during extended vacuum storage. Journal of food science (2023)
Carmen Cano, Xinyao Wei, Cyril A Etaka, Byron D Chaves
Thermal inactivation of Salmonella on chicken wings cooked in domestic convection and air fryer ovens. Journal of food science 87 (8) (2022)
Carmen Cano, Raziya Sadat, Byron D Chaves
Peroxyacetic Acid Effectiveness against Salmonella on Raw Poultry Parts Is Not Affected by Organic Matter. Journal of food protection 85 (10) (2022)
Carmen Cano, Yulie Meneses, Byron D Chaves
Application of Peroxyacetic Acid for Decontamination of Raw Poultry Products and Comparison to Other Commonly Used Chemical Antimicrobial Interventions: A Review. Journal of food protection 84 (10) (2021)
Soon Kiat Lau, Rajendra Panth, Byron D Chaves, Curtis L Weller, Jeyamkondan Subbiah
Thermal Inactivation Kinetics of Salmonella and Enterococcus faecium NRRL-B2354 on Whole Chia Seeds (Salvia hispanica L.). Journal of food protection 84 (8) (2021)