Giovanna Medeiros Rataichesck Fiates

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2016-2022
Publications (10 Years): 6

Top Topics

Roux En Y Gastric Bypass

Artificial Intelligence

Top Venues

Health promotion international

The British journal of nutrition

International journal of environmental research and public health

This page only lists publications with an associated author ORCID identifier.

Publications

Anice Milbratz de Camargo, Alyne Michelle Botelho, Állan Milbratz de Camargo, Moira Dean, Giovanna Medeiros Rataichesck Fiates
Ultra-Processed Foods as Ingredients of Culinary Recipes Shared on Popular Brazilian YouTube Cooking Channels. Nutrients 14 (18) (2022)
Anice Milbratz de Camargo, Alyne Michelle Botelho, Gabriella Beatriz Irmão, Giovanna Medeiros Rataichesck Fiates
Analysis of Recipes Shared as 'Healthy' in a Popular Brazilian Website: A Cross-Sectional Study. International journal of environmental research and public health 19 (21) (2022)
Fernanda Maria Oliveira da Silva, Giana Zarbato Longo, Anice Milbratz de Camargo, Giovanna Medeiros Rataichesck Fiates, Milene Cristine Pessoa
Neighborhood factors associated with leisure-time physical activity in a Brazilian city. Health promotion international 37 (6) (2022)
Alyne Michelle Botelho, Anice Milbratz de Camargo, Kharla Janinny Medeiros, Gabriella Beatriz Irmão, Moira Dean, Giovanna Medeiros Rataichesck Fiates
Supermarket Circulars Promoting the Sales of 'Healthy' Foods: Analysis Based on Degree of Processing. Nutrients 12 (9) (2020)
Ana Cláudia Mazzonetto, Moira Dean, Giovanna Medeiros Rataichesck Fiates
Perceptions about home cooking: an integrative review of qualitative studies. Ciencia & saude coletiva 25 (11) (2019)
Vanessa Mello Rodrigues, Mike Rayner, Ana Carolina Fernandes, Renata Carvalho de Oliveira, Rossana Pacheco da Costa Proença, Giovanna Medeiros Rataichesck Fiates
Comparison of the nutritional content of products, with and without nutrient claims, targeted at children in Brazil. The British journal of nutrition 115 (11) (2016)