The British journal of nutrition

Keyphrases

Publications

volume 131, number 9, 2024

Lizanne Arnoldy, Sarah Gauci, Annie-Claude M Lassemillante, Joris C Verster, Helen Macpherson, Anne Marie Minihane, Andrew Scholey, Andrew Pipingas, David J White
Towards consistency in dietary pattern scoring: standardising scoring workflows for healthy dietary patterns using 24-h recall and two variations of a food frequency questionnair. The British journal of nutrition 131 (9) (2024)
Youping Lv, Xinyue Wang, Jiale Huang, Wei Zhang, Meizhen Zhu, Kelsang Dekyi, Yichen Zhang, Linxi Zheng, Hongwei Li
Sialic acid in human milk and infant formulas in China: concentration, distribution and type. The British journal of nutrition 131 (9) (2024)
Rattiyaphon Thaenpramun, Narucha Komolsuradej, Napakkawat Buathong, Siwaluk Srikrajang
Association between glycaemic control and malnutrition in older adults with type 2 diabetes mellitus: a cross-sectional study. The British journal of nutrition 131 (9) (2024)
Martina Torrissen, Elisabeth Ytteborg, Harald Svensen, Iren Stoknes, Astrid Nilsson, Tone-Kari Østbye, Gerd Marit Berge, Marta Bou, Bente Ruyter
Investigation of the functions of n -3 very-long-chain PUFAs skin using in vivo Atlantic salmon and in vitro human and fish skin models - ADDENDUM. The British journal of nutrition 131 (9) (2024)
Lizanne Arnoldy, Sarah Gauci, Annie-Claude M Lassemillante, Joris C Verster, Helen Macpherson, Anne Marie Minihane, Andrew Scholey, Andrew Pipingas, David J White
Towards consistency in dietary pattern scoring: standardising scoring workflows for healthy dietary patterns using 24-h recall and two variations of a food frequency questionnaire - CORRIGENDUM. The British journal of nutrition 131 (9) (2024)
Ino van der Heijden, Sam West, Alistair J Monteyne, Tim J A Finnigan, Doaa R Abdelrahman, Andrew J Murton, Francis B Stephens, Benjamin T Wall
Ingestion of a variety of non-animal-derived dietary protein sources results in diverse postprandial plasma amino acid responses which differ between young and older adults. The British journal of nutrition 131 (9) (2024)
Lingling Yu, Yuan Zhu, Lan Geng, Yueming Xu, Mei Zhao
Effect of different nutrients on blood glucose, inflammatory response and oxidative stress in gestational diabetes mellitus: a network meta-analysis. The British journal of nutrition 131 (9) (2024)
Samuel J Dicken, Rachel L Batterham, Adrian Carl Brown
Nutrients or processing? An analysis of food and drink items from the UK National Diet and Nutrition Survey based on nutrient content, the NOVA classification and front of package traffic light labelling. The British journal of nutrition 131 (9) (2024)
Daniela T Wizgier, Ying Meng, Arpita Das, Vasi Naganathan, Fiona Blyth, David G Le Couteur, David J Handelsman, Louise M Waite, Rosilene V Ribeiro, Nitin Shivappa, James R Hébert, Vasant Hirani
The association of dietary antioxidants and the inflammatory potential of the diet with poor physical function and disability in older Australian men: the Concord Health and Ageing in Men Project. The British journal of nutrition 131 (9) (2024)
Samuel J Dicken, Rachel L Batterham, Adrian Carl Brown
Nutrients or processing? An analysis of food and drink items from the UK National Diet and Nutrition Survey based on nutrient content, the NOVA classification and front of package traffic light labelling. The British journal of nutrition 131 (9) (2024)
Iuna Arruda Alves, Luana Silva Monteiro, Marina Campos Araújo, Amanda de Moura Souza, Bruna Kulik Hassan, Paulo Rogério Melo Rodrigues, Edna Massae Yokoo, Rosely Sichieri, Rosangela Alves Pereira
Use of table sugar and non-caloric sweeteners in Brazil: associated factors and changes across a decade. The British journal of nutrition 131 (9) (2024)
Joanna Aldoori, Michael A Zulyniak, Giles J Toogood, Mark A Hull
Fish oil supplement use modifies the relationship between dietary oily fish intake and plasma n -3 PUFA levels: an analysis of the UK Biobank. The British journal of nutrition 131 (9) (2024)
Lingling Yu, Yuan Zhu, Lan Geng, Yueming Xu, Mei Zhao
Effect of different nutrients on blood glucose, inflammatory response and oxidative stress in gestational diabetes mellitus: a network meta-analysis. The British journal of nutrition 131 (9) (2024)
Lee Smith, Guillermo F López Sánchez, Mark A Tully, Masoud Rahmati, Hans Oh, Karel Kostev, Laurie T Butler, Yvonne Barnett, Helen Keyes, Jae Il Shin, Ai Koyanagi
Temporal trends of carbonated soft-drink consumption among adolescents aged 12-15 years from eighteen countries in Africa, Asia and the Americas. The British journal of nutrition 131 (9) (2024)
Lizanne Arnoldy, Sarah Gauci, Annie-Claude M Lassemillante, Joris C Verster, Helen Macpherson, Anne Marie Minihane, Andrew Scholey, Andrew Pipingas, David J White
Towards consistency in dietary pattern scoring: standardising scoring workflows for healthy dietary patterns using 24-h recall and two variations of a food frequency questionnair. The British journal of nutrition 131 (9) (2024)
Ino van der Heijden, Sam West, Alistair J Monteyne, Tim J A Finnigan, Doaa R Abdelrahman, Andrew J Murton, Francis B Stephens, Benjamin T Wall
Ingestion of a variety of non-animal-derived dietary protein sources results in diverse postprandial plasma amino acid responses which differ between young and older adults. The British journal of nutrition 131 (9) (2024)
Daniela T Wizgier, Ying Meng, Arpita Das, Vasi Naganathan, Fiona Blyth, David G Le Couteur, David J Handelsman, Louise M Waite, Rosilene V Ribeiro, Nitin Shivappa, James R Hébert, Vasant Hirani
The association of dietary antioxidants and the inflammatory potential of the diet with poor physical function and disability in older Australian men: the Concord Health and Ageing in Men Project. The British journal of nutrition 131 (9) (2024)
Iuna Arruda Alves, Luana Silva Monteiro, Marina Campos Araújo, Amanda de Moura Souza, Bruna Kulik Hassan, Paulo Rogério Melo Rodrigues, Edna Massae Yokoo, Rosely Sichieri, Rosangela Alves Pereira
Use of table sugar and non-caloric sweeteners in Brazil: associated factors and changes across a decade. The British journal of nutrition 131 (9) (2024)
Ino van der Heijden, Sam West, Alistair J Monteyne, Tim J A Finnigan, Doaa R Abdelrahman, Andrew J Murton, Francis B Stephens, Benjamin T Wall
Ingestion of a variety of non-animal-derived dietary protein sources results in diverse postprandial plasma amino acid responses which differ between young and older adults. The British journal of nutrition 131 (9) (2024)
Joanna Aldoori, Michael A Zulyniak, Giles J Toogood, Mark A Hull
Fish oil supplement use modifies the relationship between dietary oily fish intake and plasma n -3 PUFA levels: an analysis of the UK Biobank. The British journal of nutrition 131 (9) (2024)
Aki Yazawa, Hiroyuki Hikichi, Koichiro Shiba, Sakurako Shiba Okuzono, Katsunori Kondo, Satoshi Sasaki, Ichiro Kawachi
Association of disaster-related damage with inflammatory diet among older survivors of the Great East Japan Earthquake and Tsunami. The British journal of nutrition 131 (9) (2024)
Ino van der Heijden, Sam West, Alistair J Monteyne, Tim J A Finnigan, Doaa R Abdelrahman, Andrew J Murton, Francis B Stephens, Benjamin T Wall
Ingestion of a variety of non-animal-derived dietary protein sources results in diverse postprandial plasma amino acid responses which differ between young and older adults. The British journal of nutrition 131 (9) (2024)
Martina Torrissen, Elisabeth Ytteborg, Harald Svensen, Iren Stoknes, Astrid Nilsson, Tone-Kari Østbye, Gerd Marit Berge, Marta Bou, Bente Ruyter
Investigation of the functions of n -3 very-long-chain PUFAs skin using in vivo Atlantic salmon and in vitro human and fish skin models - ADDENDUM. The British journal of nutrition 131 (9) (2024)
Aki Yazawa, Hiroyuki Hikichi, Koichiro Shiba, Sakurako Shiba Okuzono, Katsunori Kondo, Satoshi Sasaki, Ichiro Kawachi
Association of disaster-related damage with inflammatory diet among older survivors of the Great East Japan Earthquake and Tsunami. The British journal of nutrition 131 (9) (2024)
Ruben Francisco, Filipe Jesus, Catarina L Nunes, Paulo Santos, Marta Alvim, Francesco Campa, Dale A Schoeller, Henry Lukaski, Goncalo V Mendonca, Luís Fernando Cordeiro Bettencourt Sardinha, Analiza Mónica Lopes de Almeida Silva
H2OAthletes study protocol: effects of hydration changes on neuromuscular function in athletes. The British journal of nutrition 131 (9) (2024)
Taissa Pereira de Araújo, Milena Miranda de Moraes Ferreira, Cláudia Afonso, Sara Simões Pereira Rodrigues
Trends in ultra-processed food availability and its association with diet-related non-communicable disease health indicators in the Portuguese population. The British journal of nutrition 131 (9) (2024)
Min Fu, Zhiyuan Ren, Yuanpeng Gao, Haixia Zhang, Wenxing Guo, Wanqi Zhang
Study of iodine transport and thyroid hormone levels in the human placenta under different iodine nutritional status. The British journal of nutrition 131 (9) (2024)
Youping Lv, Xinyue Wang, Jiale Huang, Wei Zhang, Meizhen Zhu, Kelsang Dekyi, Yichen Zhang, Linxi Zheng, Hongwei Li
Sialic acid in human milk and infant formulas in China: concentration, distribution and type. The British journal of nutrition 131 (9) (2024)
Ruben Francisco, Filipe Jesus, Catarina L Nunes, Paulo Santos, Marta Alvim, Francesco Campa, Dale A Schoeller, Henry Lukaski, Goncalo V Mendonca, Luís Fernando Cordeiro Bettencourt Sardinha, Analiza Mónica Lopes de Almeida Silva
H2OAthletes study protocol: effects of hydration changes on neuromuscular function in athletes. The British journal of nutrition 131 (9) (2024)
Lee Smith, Guillermo F López Sánchez, Mark A Tully, Masoud Rahmati, Hans Oh, Karel Kostev, Laurie T Butler, Yvonne Barnett, Helen Keyes, Jae Il Shin, Ai Koyanagi
Temporal trends of carbonated soft-drink consumption among adolescents aged 12-15 years from eighteen countries in Africa, Asia and the Americas. The British journal of nutrition 131 (9) (2024)
Shoko Aoki, Kazumasa Yamagishi, Kotatsu Maruyama, Ai Ikeda, Masanori Nagao, Hiroyuki Noda, Mitsumasa Umesawa, Mina Hayama-Terada, Isao Muraki, Chika Okada, Mari Tanaka, Rie Kishida, Tomomi Kihara, Midori Takada, Yuji Shimizu, Tetsuya Ohira, Hironori Imano, Tomoko Sankai, Takeo Okada, Takeshi Tanigawa, Akihiko Kitamura, Masahiko Kiyama, Hiroyasu Iso
Mushroom intake and risk of incident disabling dementia: the Circulatory Risk in Communities Study (CIRCS). The British journal of nutrition 131 (9) (2024)
Rattiyaphon Thaenpramun, Narucha Komolsuradej, Napakkawat Buathong, Siwaluk Srikrajang
Association between glycaemic control and malnutrition in older adults with type 2 diabetes mellitus: a cross-sectional study. The British journal of nutrition 131 (9) (2024)
Aki Yazawa, Hiroyuki Hikichi, Koichiro Shiba, Sakurako Shiba Okuzono, Katsunori Kondo, Satoshi Sasaki, Ichiro Kawachi
Association of disaster-related damage with inflammatory diet among older survivors of the Great East Japan Earthquake and Tsunami. The British journal of nutrition 131 (9) (2024)
Shoko Aoki, Kazumasa Yamagishi, Kotatsu Maruyama, Ai Ikeda, Masanori Nagao, Hiroyuki Noda, Mitsumasa Umesawa, Mina Hayama-Terada, Isao Muraki, Chika Okada, Mari Tanaka, Rie Kishida, Tomomi Kihara, Midori Takada, Yuji Shimizu, Tetsuya Ohira, Hironori Imano, Tomoko Sankai, Takeo Okada, Takeshi Tanigawa, Akihiko Kitamura, Masahiko Kiyama, Hiroyasu Iso
Mushroom intake and risk of incident disabling dementia: the Circulatory Risk in Communities Study (CIRCS). The British journal of nutrition 131 (9) (2024)
Joanna Aldoori, Michael A Zulyniak, Giles J Toogood, Mark A Hull
Fish oil supplement use modifies the relationship between dietary oily fish intake and plasma n -3 PUFA levels: an analysis of the UK Biobank. The British journal of nutrition 131 (9) (2024)
Min Fu, Zhiyuan Ren, Yuanpeng Gao, Haixia Zhang, Wenxing Guo, Wanqi Zhang
Study of iodine transport and thyroid hormone levels in the human placenta under different iodine nutritional status. The British journal of nutrition 131 (9) (2024)
Samuel J Dicken, Rachel L Batterham, Adrian Carl Brown
Nutrients or processing? An analysis of food and drink items from the UK National Diet and Nutrition Survey based on nutrient content, the NOVA classification and front of package traffic light labelling. The British journal of nutrition 131 (9) (2024)
Nasrin Nasimi, Sanaz Jamshidi, Aida Askari, Nazanin Zolfaghari, Erfan Sadeghi, Mehran Nouri, Nick Bellissimo, Mehran Nouri
Effect of vitamin D supplementation or fortification on bone turnover markers in women: a systematic review and meta-analysis. The British journal of nutrition 131 (9) (2024)
Taissa Pereira de Araújo, Milena Miranda de Moraes Ferreira, Cláudia Afonso, Sara Simões Pereira Rodrigues
Trends in ultra-processed food availability and its association with diet-related non-communicable disease health indicators in the Portuguese population. The British journal of nutrition 131 (9) (2024)
Joanna Aldoori, Michael A Zulyniak, Giles J Toogood, Mark A Hull
Fish oil supplement use modifies the relationship between dietary oily fish intake and plasma n -3 PUFA levels: an analysis of the UK Biobank. The British journal of nutrition 131 (9) (2024)
Daniela T Wizgier, Ying Meng, Arpita Das, Vasi Naganathan, Fiona Blyth, David G Le Couteur, David J Handelsman, Louise M Waite, Rosilene V Ribeiro, Nitin Shivappa, James R Hébert, Vasant Hirani
The association of dietary antioxidants and the inflammatory potential of the diet with poor physical function and disability in older Australian men: the Concord Health and Ageing in Men Project. The British journal of nutrition 131 (9) (2024)
Daniela T Wizgier, Ying Meng, Arpita Das, Vasi Naganathan, Fiona Blyth, David G Le Couteur, David J Handelsman, Louise M Waite, Rosilene V Ribeiro, Nitin Shivappa, James R Hébert, Vasant Hirani
The association of dietary antioxidants and the inflammatory potential of the diet with poor physical function and disability in older Australian men: the Concord Health and Ageing in Men Project. The British journal of nutrition 131 (9) (2024)
Lizanne Arnoldy, Sarah Gauci, Annie-Claude M Lassemillante, Joris C Verster, Helen Macpherson, Anne Marie Minihane, Andrew Scholey, Andrew Pipingas, David J White
Towards consistency in dietary pattern scoring: standardising scoring workflows for healthy dietary patterns using 24-h recall and two variations of a food frequency questionnair. The British journal of nutrition 131 (9) (2024)
Rattiyaphon Thaenpramun, Narucha Komolsuradej, Napakkawat Buathong, Siwaluk Srikrajang
Association between glycaemic control and malnutrition in older adults with type 2 diabetes mellitus: a cross-sectional study. The British journal of nutrition 131 (9) (2024)
Rattiyaphon Thaenpramun, Narucha Komolsuradej, Napakkawat Buathong, Siwaluk Srikrajang
Association between glycaemic control and malnutrition in older adults with type 2 diabetes mellitus: a cross-sectional study. The British journal of nutrition 131 (9) (2024)
Lizanne Arnoldy, Sarah Gauci, Annie-Claude M Lassemillante, Joris C Verster, Helen Macpherson, Anne Marie Minihane, Andrew Scholey, Andrew Pipingas, David J White
Towards consistency in dietary pattern scoring: standardising scoring workflows for healthy dietary patterns using 24-h recall and two variations of a food frequency questionnair. The British journal of nutrition 131 (9) (2024)
Nasrin Nasimi, Sanaz Jamshidi, Aida Askari, Nazanin Zolfaghari, Erfan Sadeghi, Mehran Nouri, Nick Bellissimo, Mehran Nouri
Effect of vitamin D supplementation or fortification on bone turnover markers in women: a systematic review and meta-analysis. The British journal of nutrition 131 (9) (2024)
Martina Torrissen, Elisabeth Ytteborg, Harald Svensen, Iren Stoknes, Astrid Nilsson, Tone-Kari Østbye, Gerd Marit Berge, Marta Bou, Bente Ruyter
Investigation of the functions of n -3 very-long-chain PUFAs skin using in vivo Atlantic salmon and in vitro human and fish skin models - ADDENDUM. The British journal of nutrition 131 (9) (2024)
Nasrin Nasimi, Sanaz Jamshidi, Aida Askari, Nazanin Zolfaghari, Erfan Sadeghi, Mehran Nouri, Nick Bellissimo, Mehran Nouri
Effect of vitamin D supplementation or fortification on bone turnover markers in women: a systematic review and meta-analysis. The British journal of nutrition 131 (9) (2024)
Samuel J Dicken, Rachel L Batterham, Adrian Carl Brown
Nutrients or processing? An analysis of food and drink items from the UK National Diet and Nutrition Survey based on nutrient content, the NOVA classification and front of package traffic light labelling. The British journal of nutrition 131 (9) (2024)